CASA MARIA TEQUILA BAR & GRILL
4100 BELFORT RD UNIT 4
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing food
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to locate sanitizer test strips for using chlorine to sanitize
Food safety inspection conducted on 1/14/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Some floor tiles in kitchen area are crack
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep bacon and raw prep shrimp stored over pan of prep churros in glass double door reach in cooler. Moved by manager. Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handling soiled dishes and then scooping tortilla chips without washing hands
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed server with fake nails at wait station scoping ice and not wearing gloves
Food safety inspection conducted on 9/4/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean stored plates at wait station stored overnight not inverted
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottled drink stored on top of make table cutting board. Moved by manager. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Door handle on deep white reach in freezer in disrepair
- 08B-38-4:Basic - Food stored on floor. Case of fry oil stored on floor on cook line Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong stored on oven door handle on cook line Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on clean equipments at equipments storage rack. Manager removed label Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Sauce uncovered in walk in cooler on shelf
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hose stored in hand wash sink in back kitchen area. Moved by manager. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/22/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2023
High Priority
2
Intermediate
5
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. At back dry food storage area next to manager office
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored next to tortilla shells in dry storage area
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in glass reach in cooler in kitchen with public food.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing stored on soda bib box at wait station area and next to to go containers. Employee removed Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of food stored on floor in walk in cooler. Jug oil stored on floor in dry storage area
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Ladle stored inside cut tomatoes bin touching food in walk in cooler. Manager properly stored Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on clean pan on clean equipments storage rack in kitchen
- 25-05-4:Basic - Single-service articles improperly stored. Case of to go containers stored on floor in dry storage area
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink next to mop sink with pipe leaking water underneath
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Frozen raw beef stored over ice cream bin in upright reach in freezer in kitchen area. Moved by manager. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach and cleaning chemicals stored under prep table on cook line next to rice bin. Moved by manager. Corrected On-Site Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink near cook line is removed. Observed area blocked with black utility cart and pipe for hand wash sink on wall. Reviewed with manager that sink will need to be place back Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensil stored at bar hand wash sink. Employee removed Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink next to mop sink area. Manager provided Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Employee training certificate missing date of birth and training certificate number. Manager corrected and put information on training certificate Corrected On-Site
Food safety inspection conducted on 9/19/2023 revealed 17 total violations (2 high priority, 5 intermediate, 10 basic).