DirtyFLRestaurant Inspection Data

CASA DE MONICA RESTAURANT

With 4 inspections documented, CASA DE MONICA RESTAURANT maintains a 2.9/5 food safety rating in JACKSONVILLE. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 4 reports on file

8101 OLD KINGS RD S UNIT#5

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13491669

Met Inspection Standards

1 high, 3 basic

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cleaned cutting boards stored under paper towels dispenser. Moved by manager. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food containers over restaurant foods in walk in cooler. Moved by manager. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw shell eggs over ret vegetables. Walk in cooler. Moved by manager. Raw chicken over ready to eat beans in walk in cooler. Moved by manager. Corrected On-Site

8/13/2025· 7mo ago

Visit ID: 10949440

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Ineffective self closing mechanism for unisex restroom. Stays open.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2025 Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand Wash Sink.

2/3/2025· 1y 1mo ago

Visit ID: 10700272

Met Inspection Standards

4 high, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Moved by manager. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food prep employee with no hair restraint.
  • 08B-38-4:Basic - Food stored on floor. Bag of limes on floor in walk in cooler.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water 80°. Kitchen
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken soup at 46° in walk in cooler. (Overnight temperatures). 10 gallons.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Multiple food service employees handling soiled equipment in kitchen then change gloves without washing hands. Inspector intervened. **Corrective Action Taken**
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Tortillas stored in shopping bags in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken soup at 46° in walk in cooler. (Overnight temperatures). 10 gallons.

10/21/2024· 1y 4mo ago

Visit ID: 8870301

Met Inspection Standards
  • N/A:No Violations Were Observed