CASA DE MONICA RESTAURANT
8101 OLD KINGS RD S UNIT#5
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
4
Intermediate
0
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Moved by manager. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food prep employee with no hair restraint.
- 08B-38-4:Basic - Food stored on floor. Bag of limes on floor in walk in cooler.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water 80°. Kitchen
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken soup at 46° in walk in cooler. (Overnight temperatures). 10 gallons.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Multiple food service employees handling soiled equipment in kitchen then change gloves without washing hands. Inspector intervened. **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Tortillas stored in shopping bags in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken soup at 46° in walk in cooler. (Overnight temperatures). 10 gallons.
Food safety inspection conducted on 2/3/2025 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).