CAPTAIN D'S #3378
6550 Normandy Boulevard
Jacksonville, Florida, 32205
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on reach in cooler under microwaves - From follow-up inspection 2025-01-07: **Time Extended**
Food safety inspection conducted on 1/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/6/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used as a scooper in sugar. Manager moved Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in large ice machine on top of ice. Manager. Removed roach and ice to discard
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen no hair restraint
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in cooler under microwaves
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White fish in reach in cooler 51-58f in kitchen. Shelf inside to large to close door. Shelf Removed to close. **Corrective Action Taken**
Food safety inspection conducted on 1/6/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Both cooks in kitchen. Employee with long hair still not able to restrain. Manager provided hats Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in room temperature water in triple sink., placed under running water Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook took off jacket with. Gloves on, no hand wash returned to cooking
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee went to restroom and went back to kitchen no handwash. Explained to manager,
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Billy
Food safety inspection conducted on 7/16/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored up front next to Togo plates, moved Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen, hat provided Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons in back drying rack stored food contact side up, moved Corrected On-Site
Food safety inspection conducted on 4/23/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
3
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of Ice machine next to mop sink has mold like substance on roof and sides of interior.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed blender with water inside not inverted on drying rack. Person in charge inverted blender. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed pooling after beneath beverage boxes across from triple sink.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed floors in triple sink area and near mop sink soiled.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floors beneath cooking station located behind service counter are cracked.
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall covering to the upper left of mop sink loosening from main wall structure.
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open.
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Observed sign covering mop sink instructing employees not to use. Manager stated construction of plumbing causes back ups and therefore employees discard mop water in drain beneath triple sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1 Container of sugar inside cabinet located behind service counter is not labeled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board beneath flip top cooler located behind service counter soiled with slight melting.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in women's bathroom.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap in men's bathroom.
Food safety inspection conducted on 1/25/2024 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).