CAPTAIN D'S #3378
6550 Normandy Boulevard
Jacksonville, Florida, 32205
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on reach in cooler under microwaves - From follow-up inspection 2025-01-07: **Time Extended**
Food safety inspection conducted on 1/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/6/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used as a scooper in sugar. Manager moved **Corrected On-Site**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in large ice machine on top of ice. Manager. Removed roach and ice to discard
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen no hair restraint
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in cooler under microwaves
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White fish in reach in cooler 51-58f in kitchen. Shelf inside to large to close door. Shelf Removed to close. **Corrective Action Taken**
Food safety inspection conducted on 1/6/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Both cooks in kitchen. Employee with long hair still not able to restrain. Manager provided hats **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in room temperature water in triple sink., placed under running water **Corrected On-Site**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook took off jacket with. Gloves on, no hand wash returned to cooking
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee went to restroom and went back to kitchen no handwash. Explained to manager,
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Billy
Food safety inspection conducted on 7/16/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).