CANTINA LAREDO#191
10282 Bistro Drive
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/13/2025
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored inside flour bin. Manager discarded **Corrected On-Site**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile near kitchen back door in disrepair
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table in back area. Manager discarded **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food with bracelet and watch on wrist
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cook line equipment
- 10-08-5:Basic - Ice scoop handle in contact with ice. In bar ice bin area. Moved by manager. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Open water pitchers stored in dinning area near customers walkway not covered
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer on non-chemical side of splitter at mop sink Missing back flow preventer at water hose spigot at three compartment sink area **Repeat Violation** **Admin Complaint**
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server employee preparing food with nail polish and not wearing gloves on hand
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to steamer at prep area blocked with lexan pan
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer not working. Low battery
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Open gallon of milk at wait station reach in cooler not date marked. Manager stated open 2 days ago
Food safety inspection conducted on 1/13/2025 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).