CANTINA LAREDO#191
10282 Bistro Drive
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
8002 CITRUS PARK TOWN CENTER, WESTFIELD SHOPPING TOWN CITRUS PARK
Tampa, FL
All Inspection Reports
Inspection on 1/13/2025
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored inside flour bin. Manager discarded Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile near kitchen back door in disrepair
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table in back area. Manager discarded Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food with bracelet and watch on wrist
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cook line equipment
- 10-08-5:Basic - Ice scoop handle in contact with ice. In bar ice bin area. Moved by manager. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Open water pitchers stored in dinning area near customers walkway not covered
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer on non-chemical side of splitter at mop sink Missing back flow preventer at water hose spigot at three compartment sink area Repeat Violation Admin Complaint
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server employee preparing food with nail polish and not wearing gloves on hand
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to steamer at prep area blocked with lexan pan
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer not working. Low battery
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Open gallon of milk at wait station reach in cooler not date marked. Manager stated open 2 days ago
Food safety inspection conducted on 1/13/2025 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).
Inspection on 5/13/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin at soda dispensing machine at front service line soiled.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall at end of bar.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados on cookline not washed prior to being cut. Sticker still adhered to avocado.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at end of bar soiled. Also, ice chute of large ice machine soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bar area. Operator replenished paper towels. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in bar area. Labeled faded. Operator labeled spray bottle of sanitizer. Corrected On-Site
Food safety inspection conducted on 5/13/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/29/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in bar area. Warning
Food safety inspection conducted on 9/29/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/6/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles near dish machine area. Observed soiled/dusty ceiling tiles and air vents throughout kitchen . Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reach in freezer. Manager removed and stored properly. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed in preparation area frozen chicken in container of ice and water. Reviewed with employee thawing requires running cold water. Employee turned water on thawing chicken. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed fresh fresco cheese dated 8-28-2023. See stop sale. Manager discarded pan of cheese. Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked vegetables being held on time control without time mark. Manager stated vegetables were made 30 minutes prior. Manager had employee place time mark on vegetables. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter installed at mop sink with back flow device incorrectly installed before splitter not on the non chemical side of splitter. Manager removed and installed back flow properly on splitter. Corrected On-Site Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in prep area near storage room. Manager provided paper towels for hand sink. Corrected On-Site
Food safety inspection conducted on 9/6/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).