DirtyFLRestaurant Inspection Data

CAKES & SWEETS PASTELERIA Y REPOSTERIA BY LAURA

Health inspection records show CAKES & SWEETS PASTELERIA Y REPOSTERIA BY LAURA in JACKSONVILLE has 9 inspections with a food safety rating of 2.7/5. Recent inspections show improving food safety practices.

1906 PARENTAL HOME RD STE 1

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 10/16/2025

Inspection #: Visit ID: 13550856

  • N/A:No Violations Were Observed

Inspection Date: 10/15/2025

Inspection #: Visit ID: 13524982

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles over stored bakery items in dining area and reach in cooler in dining area Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. Observed total of 13 dead roaches in following areas of establishment: 4 dead on floor in dining area 3 dead inside black top reach in freezer in kitchen 3 dead inside white top reach in freezer in kitchen 1 dead on floor in front of hand wash sink 2 dead behind storage rack in kitchen Repeat Violation Admin Complaint
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Operator has multiple unused equipment's stored inside establishment like reach in coolers Repeat Violation
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee wash hands less than 10 seconds and then dry with towel cloth. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling soiled equipment's and then handling clean equipments without washing hands. Warning
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee wash hands less than 10 seconds and then dry with towel cloth. Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee wash, rinse equipment but not sanitizing and put equipment away on dry storage shelf. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2025. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shell eggs stored over butter in white reach in cooler. Employee properly stored Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed total of 2 live roaches inside black top reach in freezer near gasket and drawer Repeat Violation Admin Complaint
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. Observed 4 total roach egg casing behind reach in cooler in kitchen area Repeat Violation Admin Complaint
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee wash hands at three compartment sink Warning

Inspection Date: 8/8/2025

Inspection #: Visit ID: 13485800

  • N/A:No Violations Were Observed

Inspection Date: 8/7/2025

Inspection #: Visit ID: 13483218

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed total of 24 dead roaches in following areas of establishment: 5 dead roaches in left black reach in cooler next to food in kitchen area 10 dead roaches in middle white reach in freezer next to food in kitchen area 3 dead roaches on floor behind black reach in cooler in kitchen area 3 dead roaches in left white reach in cooler in kitchen 3 dead roaches in white out of service reach in cooler in kitchen Repeat Violation Admin Complaint - From follow-up inspection 2025-08-07: Observed total of 8 dead roaches in following areas of establishment: 4 dead roaches inside black reach in cooler next to food in kitchen area 3 dead roaches on floor behind reach in freezer in kitchen area 1 dead behind storage rack in kitchen area Admin Complaint
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed total of 16 live roaches in following areas of establishment: 8 live roaches in middle black reach in cooler gasket in kitchen area 1 live roach on floor in front of middle black reach in cooler in kitchen area 1 live roach inside black reach in cooler near food in kitchen 1 live roach in right side white reach in cooler gasket in kitchen 1 live roach in right side white reach in cooler in kitchen 2 live roaches in right out of service white reach in cooler gasket in kitchen 1 live roach in left out of service white reach in cooler gasket 1 live roach on floor in dry storage food area Repeat Violation Admin Complaint - From follow-up inspection 2025-08-07: Observed total of 7 live roaches in following areas of establishment: 1 live roach on floor in front of middle black reach in cooler in kitchen area 3 live roaches inside black reach in cooler near food in kitchen 2 live roaches inside black reach in cooler gasket in kitchen 1 live roach on wall next to clean stored equipment in kitchen area Admin Complaint
  • 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Observed 3 roach casings in out of service left white reach in cooler gasket in kitchen area Repeat Violation Admin Complaint - From follow-up inspection 2025-08-07: Observed 3 roach casings on floor behind reach in freezer in kitchen area Admin Complaint

Inspection Date: 8/5/2025

Inspection #: Visit ID: 10950597

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles over stored bakery items in dining area and reach in cooler in dining area
  • 35A-03-4:Basic - Dead roaches on premises. Observed total of 24 dead roaches in following areas of establishment: 5 dead roaches in left black reach in cooler next to food in kitchen area 10 dead roaches in middle white reach in freezer next to food in kitchen area 3 dead roaches on floor behind black reach in cooler in kitchen area 3 dead roaches in left white reach in cooler in kitchen 3 dead roaches in white out of service reach in cooler in kitchen Repeat Violation Admin Complaint
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors behind reach in coolers soiled and with debris
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle stored in direct contact inside sugar container on prep table
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in coolers soiled with food debris
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Operator has multiple unused equipment's stored inside establishment like reach in coolers and mixer
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of stored white substance not label on prep table. Employee states it's sugar and flour in other
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2025. Repeat Violation Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed total of 16 live roaches in following areas of establishment: 8 live roaches in middle black reach in cooler gasket in kitchen area 1 live roach on floor in front of middle black reach in cooler in kitchen area 1 live roach inside black reach in cooler near food in kitchen 1 live roach in right side white reach in cooler gasket in kitchen 1 live roach in right side white reach in cooler in kitchen 2 live roaches in right out of service white reach in cooler gasket in kitchen 1 live roach in left out of service white reach in cooler gasket 1 live roach on floor in dry storage food area Repeat Violation Admin Complaint
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. Observed 3 roach casings in out of service left white reach in cooler gasket in kitchen area Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Operator has buckets stored in front of hand wash sink and unable to get to and use sink. Employee removed stored buckets Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator has stored equipment's in hand wash sink. Employee removed Corrected On-Site Repeat Violation

Inspection Date: 10/16/2024

Inspection #: Visit ID: 8869557

  • N/A:No Violations Were Observed

Inspection Date: 8/23/2024

Inspection #: Visit ID: 8868215

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager unable to provide proof of certification and no other certified manager employed at this location Warning - From follow-up inspection 2024-08-23: Still the same **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 1 employee name Victor hired over 60 days with no proof of employee training Repeat Violation Admin Complaint - From follow-up inspection 2024-08-23: Still the same **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 employee name Victor hired with no proof of form Repeat Violation Warning - From follow-up inspection 2024-08-23: Still the same **Time Extended**

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8789453

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and phone on prep table. Moved by manager. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen area
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flying insects in kitchen area Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2024. Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Single hand wash sink located in kitchen area blocked with stored buckets. Moved by manager. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager unable to provide proof of certification and no other certified manager employed at this location Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 1 employee name Victor hired over 60 days with no proof of employee training Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 employee name Victor hired with no proof of form Repeat Violation Warning

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8387696

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pans on dry storage shelf no inverted
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
  • 14-11-5:Basic - Equipment in poor repair. White upright reach in cooler with torn gasket
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Operator has grab and go milk/jello cup and desserts in glass reach in cooler in dining area missing all label requirements
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2023. Manager will go online later to pay and will send me proof of current license payed when completed by today via email Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 1 employee name Victor hired over 60 days with no proof of employee training
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection and employee sign Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator has grab and go milk/jello cup and desserts in glass reach in cooler in dining area missing all label requirements and was prepared on Friday as per employee