BURGER KING 27401
With 3 documented inspections, BURGER KING 27401 in JACKSONVILLE has achieved a 1.0/5 food safety rating. Food safety practices have remained consistent.
Last inspection: 1 months ago · 3 reports on file
6757 Dunn Avenue
Jacksonville, Florida, 32219
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
3/5/2026· 1mo ago
Visit ID: 10877471
Follow-up Inspection Required2 high, 1 int, 3 basic
- 12B-01-4:Basic - Employee eating while preparing food. At arrival, observed employee on cook line eating sandwich while bagging to go orders for customers. Operator spoke with employee. **Corrective Action Taken**
- 36-73-4:Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor in front drive thru window soiled with food debris. Also, floor in corners of dry storage room soiled with debris. Also, ceiling vents in dry storage and above prep sink soiled with dust. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of stand up reach in freezer on cook line soiled with food debris and torn. Also, hood filters above burger cooker soiled with grease build up. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach in freezer on cook line, open bag of jalapeno bites and cheese stick stored under open bags of raw chicken products. Operator moved all raw chicken to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. On bottom shelf of cook line, two pans of cut lettuce held in time as a public health control taken from walk-in cooler 10 minutes prior (9 am) and time marked for discard at 2 pm. Operator had employee change time mark to 1 pm. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of Diet Coke and Coke Zero nozzles on soda machine in drive thru soiled with build up.
3/14/2025· 1y 1mo ago
Visit ID: 8781486
Follow-up Inspection Required4 high, 1 int, 3 basic
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under soda machine at drive through area. Under/behind fryers on cook line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood on cook line have grease build up. Also, multiple gaskets soiled. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back down of establishment self closing mechanism broken.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer on cook line, open bags of uncooked chicken patties, uncooked chicken nuggets and uncooked chicken fries stored above ready to eat French fries and onion rings. Manager had employee switch storage level of chicken and ready to eat foods. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter next to slushee machine, container of light cream (46F - Cold Holding). Manager stated it had been on table for approximately 30 minutes. Manager placed product in walk-in cooler to bring temperature back down to 41F. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On cook line cut lettuce has no time mark. Manager stated it had just been pulled from the walk-in cooler 20 mins prior, cook got busy and did not time mark. Manager added time marking to cut lettuce. Corrected On-Site Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In mop sink, vacuum breaker on hose going into chemical box, vacuum breaker missing at the end of the splitter for mop sink faucet where red hose is attached. Manager moved vacuum breaker from chemical hose to red hose. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in drive thru area had a coffee pot and black kitchen spoon in it. Manager removed items. Corrected On-Site
10/26/2023· 2y 5mo ago
Visit ID: 8380563
Met Inspection Standards2 high, 2 int, 3 basic
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under soda machine at drive through area. Under large ice machine by office. Also standing water under reach in cooler across from front counter. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of slushy machine across from front counter, near nozzles, employee began to clean during inspection. **Corrective Action Taken** Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Stacks of to go containers at drive through area in plastic dispenser tubes do not have covers. Boxes of to go cup, lids, and containers on floor in storage area by office, employee picked up at boxes off floor. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Per employee container of cut lettuce on make line was held on time control yesterday and placed back in walk in cooler and put back on make line today.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoes on make line, employee corrected during inspection. Also per employee container of cut lettuce on make line was held on time control yesterday and placed back in walk in cooler and put back on make line today. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty, Chris Crawford, expired 10/23/2023, ServeSafe.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station at drive through area near front counter, employee corrected during inspection. Corrected On-Site Repeat Violation