DirtyFLRestaurant Inspection Data

NOOM THAI BISTRO

NOOM THAI BISTRO has 7 health inspections on file for its JACKSONVILLE location, with an overall rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

8642 Baymeadows Road
Jacksonville, Florida, 32256
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

3/12/2026· 1mo ago

Visit ID: 13507656

Met Inspection Standards

1 int, 4 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches in corner by dry storage shelves in back kitchen. Observed two dead roaches behind dry storage shelf near walk in cooler. Person in charge began cleaning. **Corrective Action Taken**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors at cook line, along wall, at bar near bag in box soda, denied dry storage shelves in kitchen with debris accumulation. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer with grease accumulation.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closer disconnected at back door.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles with debris accumulation.

8/28/2025· 7mo ago

Visit ID: 10899369

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight debris buildup on left interior side of ice machine.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor around pipe left side of make line. No active leak observed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Debris buildup on floor to right of secondary cookline. Debris buildup on floor behind main cookline.

3/4/2025· 1y 1mo ago

Visit ID: 8848530

Met Inspection Standards

3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup observed on floor at cook line, especially to left of cook line. Also, debris buildup in corner near storage by triple sink.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closer not connected at back door.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under triple sink. Person in charge added catch bucket until it can be repaired. **Corrective Action Taken**

8/7/2024· 1y 8mo ago

Visit ID: 8848389

Met Inspection Standards
  • N/A:No Violations Were Observed

8/2/2024· 1y 8mo ago

Visit ID: 8719730

Follow-up Inspection Required

2 high, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on three door lowboy at cookline. May be cause for temperature issues.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease buildup on floor along wall at cookline. Also, observed grease buildup on vent in back kitchen.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in kitchen on wall to left of fliptop. Person in charge killed and discarded. Person in charge provided invoice for pest control service during inspection. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stock at 44F in three door lowboy at cookline. Person in charge states door shave been open frequently. Ambient temp of unit at 45F. Person in charge will monitor and move to other unit holding temperature if they do not drop. **Corrective Action Taken**

1/31/2024· 2y 2mo ago

Visit ID: 8480018

Met Inspection Standards

2 high

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in freezer raw chicken no longer commercially packaged stored over case of shrimp.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at 500+ppm, person in charge remade to 300ppm. Corrected On-Site

8/22/2023· 2y 7mo ago

Visit ID: 8341571

Follow-up Inspection Required

3 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor surrounding fryer soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer across from walk-in-cooler soiled. Also, gasket on walk-in-cooler soiled. Also, fan cover in walk-in-cooler soiled. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on counter next to fryer on cook line. Operator removed wet wiping cloth to properly store. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill area soiled/ stained.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to locate the test strips for quat sanitizer at triple sink and wiping cloth bucket.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator has photo copy of employee food safety training certificates. Operator ordered new certificates so that they were original but ordered incorrect certificates. New certificates only display Servsafe as food handler. Operator still has the photo copied certificates from previous inspection that still have a valid date. Operator stated she will order the correct employee food safety training certificates today. Repeat Violation Admin Complaint