BURGER KING #10672
4339 Southside Boulevard
Jacksonville, Florida, 32216
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dining room ceiling tiles with water damages Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee put on hat Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of side of fryer with grease build up. Employee cleaning **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 10/30/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/4/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Operator has clean stored equipments and to go single service items stored in lobby play area
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in lobby play area with water damages and some missing
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Caramelized onions (58F - Cold Holding), stored on front line in pan and place there from walk in cooler approximately few minutes ago as per employee. Employee place pan back in walk in cooler **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken patty (121-128F - Hot Holding); eggs (117-123F - Hot Holding), stored in pan in holding area on cook front line, place there after cooking few minutes ago as per employee. Lid was slightly open and employee close lid and used eggs for next order. Manager voluntarily discarded chicken patties. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 1/4/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).