DirtyFLRestaurant Inspection Data

LATINAS KRAZY KITCHEN

LATINAS KRAZY KITCHEN has 4 health inspections on file for its JACKSONVILLE location, with an overall rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 4 reports on file

4347-2 UNIVERSITY BLVD S

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

11/22/2025· 4mo ago

Visit ID: 13646193

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 53B-14-5:Intermediate - Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luz Cruz expired 12/30/24 Priority: Intermediate
  • 29-20-5:Basic - Observed: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand sink. Priority: Basic
  • 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. carrots and vinegar (72F - Cold Holding)stored on counter near window employee put food item back in cooler to cool. pork (64F - Cold Holding) stored in reach in cooler. beans (71F - Cold Holding) stored on counter, employee put beans back into cooler to cool. **Corrective Action Taken** Warning Priority: High Priority
  • 03B-01-6:High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork stored in cover food pan on side of flat top grill. Employee put pork on flat top grill to reheat. **Corrective Action Taken** Priority: High Priority

11/16/2024· 1y 5mo ago

Visit ID: 8707690

Met Inspection Standards

5 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee sandwich stored with food to be served to the public in clear door cooler.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching Al pastor pork, employee properly stored scoop Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available. Unable to provide last inspection
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on flip top reach in cooler
  • 25-05-4:Basic - Single-service articles improperly stored. Single service to go bags used to stored to go food items on floor near register, employee properly stored bags Corrected On-Site

6/6/2024· 1y 10mo ago

Visit ID: 8670120

Met Inspection Standards
  • N/A:No Violations Were Observed

5/8/2024· 1y 11mo ago

Visit ID: 8330084

Follow-up Inspection Required

1 high, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler with torn gasket
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Prep onions stored in direct contact inside non food grade bag. Manager properly stored in zip lock bags Corrected On-Site Repeat Violation Admin Complaint