BUFFALO WILD WINGS #487
Southside Boulevard
Jacksonville, Florida, 32255
Duval County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/7/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at bar wet nesting.
- 36-73-4:Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Observed grease buildup on floor behind right side cookline fryers. Also, wall at dish pit area has mold like substance buildup. Also, ceiling vent missing at bag in box soda area in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on bag in box soda dispensing equipment in kitchen under missing vent. Also, interior of bar glass coolers with debris buildup. Soda plates at server area dispensers with mold like substance buildup. Also, hood filters on left side cookline with grease buildup. Also, food debris buildup on top of wing hot holding drawers. Person in charge began cleaning. **Corrective Action Taken** **Repeat Violation**
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed lemon seed in clean cup at bar area. Person in charge pulled to clean. **Corrective Action Taken**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink by far right of cookline slow draining.
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishmachine for barware only reaching 155F during inspection. Person in charge discontinued use and will utilize main dishmachine testing at 171F. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects at bar area.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty has expired CFM. Only CFM on site with 4+ employees.
Food safety inspection conducted on 8/7/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).