BUFFALO WILD WINGS #487
Southside Boulevard
Jacksonville, Florida, 32255
Duval County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/7/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at bar wet nesting.
- 36-73-4:Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Observed grease buildup on floor behind right side cookline fryers. Also, wall at dish pit area has mold like substance buildup. Also, ceiling vent missing at bag in box soda area in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on bag in box soda dispensing equipment in kitchen under missing vent. Also, interior of bar glass coolers with debris buildup. Soda plates at server area dispensers with mold like substance buildup. Also, hood filters on left side cookline with grease buildup. Also, food debris buildup on top of wing hot holding drawers. Person in charge began cleaning. **Corrective Action Taken** Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed lemon seed in clean cup at bar area. Person in charge pulled to clean. **Corrective Action Taken**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink by far right of cookline slow draining.
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishmachine for barware only reaching 155F during inspection. Person in charge discontinued use and will utilize main dishmachine testing at 171F. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects at bar area.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty has expired CFM. Only CFM on site with 4+ employees.
Food safety inspection conducted on 8/7/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Drain cover missing at mop sink. Also, leak observed at pipe below hand wash sink at left side of server line in kitchen.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor at dishmachine. Person in charge states has work order in. Also, observed grease buildup floor on far right side of cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of lid at server dressing station with debris buildup. Soda holster at bar with debris buildup. Soda plates a server area with mold like substance buildup. Repeat Violation
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at dump sink at bar area. Person in charge spoke to employee. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar and soda nozzles at server station with debris buildup. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Two hand wash sinks in kitchen not accessible due to wastewater not draining. Person in charge states has work order in. **Corrective Action Taken** Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No way to measure high temperature dishmachine at dish level.
Food safety inspection conducted on 1/23/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin in front service area in ding room soiled. Also, the open area on deflector plate slightly soiled around opening on large ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board on clean storage shelf above triple sink soiled/ stained. Also, cutting board at reach in cooler on front service line soiled/ stained. Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels unable to dispense at hand wash sink in bar area and also front service area in dining area. Operator rethreaded paper towels properly to dispense at both dispensers. Corrected On-Site
Food safety inspection conducted on 9/7/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).