BUD ZONE PORTABLE CARTS /P145-146/P149-150
Based on 4 health inspections, BUD ZONE PORTABLE CARTS /P145-146/P149-150 in JACKSONVILLE has earned a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.
1 TIAA BANK FIELD DR
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/21/2025
Inspection #: Visit ID: 10873117
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple open employee beverages in cooler with customer's drinks. All employee beverages moved to proper storage. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution tested at 0ppm quaternary ammonium. Employee remade solution to 200ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Package of beef held at room temperature at 55F. Per employee, beef set out approximately five minutes prior. Beef moved to stove to heat. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausages held in warmer at 126F. Per employee, sausages cooked 30 minutes prior and placed back on grill and heated to 162F. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife and towels stored in handwash sink. Employee removed items. Corrected On-Site
Inspection Date: 9/18/2024
Inspection #: Visit ID: 8889704
- N/A:No Violations Were Observed
Inspection Date: 9/15/2024
Inspection #: Visit ID: 8789723
- 33-02-4:Basic - Cardboard box used as garbage container. Observed cardboard box in use as trash container.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water observed in reach in cooler at unit 149-150F. Person in charge began cleaning. **Corrective Action Taken**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drop sausage on ground, then pick up and throw away. Person in charge changed gloves and handle ready to eat product without hand wash. Spoke to person employee during inspection who removed gloves and washed hands. **Corrective Action Taken**
- 27-12-4:High Priority - Establishment operating with no potable running water. Hand wash sink in 145-146 not functional. Person in charge set up portable hand wash sink with cambro and catch bucket until unit can be serviced. Also, hand wash sink at 149-150 not working. Person in charge able to get hand wash sink at 149-150 working during inspection. **Corrective Action Taken** Admin Complaint
Inspection Date: 9/24/2023
Inspection #: Visit ID: 8347804