BUCHNER'S BIERHALLE
1188 EDGEWOOD AVE S UNIT 2
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Paper cups used to scoop dry seasonings, manager removed cups Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with black debris
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler is soiled with food debris
- 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Light missing Clear door cooler in back storage room
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in Warewashing area Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled container with a white powdery substance stored inside on bottom of prep table. Manager labeled container Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef prepared onsite not date marked in bottom of reach in cooler
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle with a blue solution stored inside. Manager labeled spray bottle Corrected On-Site
Food safety inspection conducted on 4/15/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 12/16/2024
High Priority
2
Intermediate
0
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup with no handle used to scoop bread crumbs
- 36-36-4:Basic - Ceiling tile missing. Vent cover missing above ice machine
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in storage area near reach in coolers
- 08B-38-4:Basic - Food stored on floor. Open case of pretzels stored on floor in kitchen area
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Upright cooler in room where oven is stored
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on flip top cooler in bar area
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler in bar area
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in ware washing area Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar containers are unlabeled, Manager labeled containers Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over gravy and broth, manager properly stored container of chicken Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach stored on counter near steam line, manager removed bleach bottle Corrected On-Site
Food safety inspection conducted on 12/16/2024 revealed 12 total violations (2 high priority, 0 intermediate, 10 basic).
Inspection on 5/21/2024
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Bar area cutting board
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on double door cooler in center of kitchen
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath back door of establishment near ware washing room Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Black debris on bottom interior of oven
- 29-08-4:Basic - Plumbing system in disrepair. Pipe underneath hand wash sink in kitchen area, manager connected pipe during inspection Corrected On-Site
- 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Triple door cooler in prep area
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in ware washing area Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with black debris Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near dish machine is blocked by oven, manager moved oven Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen area Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle with Purple solution in room where mop sink is stored
Food safety inspection conducted on 5/21/2024 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).
Inspection on 12/1/2023
High Priority
5
Intermediate
3
Basic
6
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gaps under exterior back doors
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on raw peeled potatoes in reach in cooler
- 08B-38-4:Basic - Food stored on floor. Container of flour stored on floor in kitchen area
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in ware washing area Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe on back of dish machine
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of powdered substance, employee labeled container flour Corrected On-Site Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) do not use dish machine until dish machine is properly working. Use the triple sink until repairs are made
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Container of potatoes date marked 11/19/23
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 cracked shell eggs on tray of eggs in prep cooler in kitchen area
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter not time marked on top over oven,
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on faucet under dish machine before Beige hose with green stripe in ware washing area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled in prep area
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at prep sink in storage area, employee provided paper towels Corrected On-Site Repeat Violation
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in cooler in ware washing area
Food safety inspection conducted on 12/1/2023 revealed 14 total violations (5 high priority, 3 intermediate, 6 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).