BUCHNER'S BIERHALLE
1188 EDGEWOOD AVE S UNIT 2
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Paper cups used to scoop dry seasonings, manager removed cups **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with black debris
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler is soiled with food debris
- 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Light missing Clear door cooler in back storage room
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in Warewashing area **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled container with a white powdery substance stored inside on bottom of prep table. Manager labeled container **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef prepared onsite not date marked in bottom of reach in cooler
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle with a blue solution stored inside. Manager labeled spray bottle **Corrected On-Site**
Food safety inspection conducted on 4/15/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 12/16/2024
High Priority
2
Intermediate
0
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup with no handle used to scoop bread crumbs
- 36-36-4:Basic - Ceiling tile missing. Vent cover missing above ice machine
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in storage area near reach in coolers
- 08B-38-4:Basic - Food stored on floor. Open case of pretzels stored on floor in kitchen area
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave **Repeat Violation**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Upright cooler in room where oven is stored
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on flip top cooler in bar area
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler in bar area
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in ware washing area **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar containers are unlabeled, Manager labeled containers **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over gravy and broth, manager properly stored container of chicken **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach stored on counter near steam line, manager removed bleach bottle **Corrected On-Site**
Food safety inspection conducted on 12/16/2024 revealed 12 total violations (2 high priority, 0 intermediate, 10 basic).