DirtyFLRestaurant Inspection Data

BROSKII FISH & CHICKEN

Food safety records indicate BROSKII FISH & CHICKEN in JACKSONVILLE has 3 inspections with a 2.3/5 overall rating. Recent inspections indicate some food safety concerns.

7404 Lem Turner Road
Jacksonville, Florida, 32208
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/3/2025

Inspection #: Visit ID: 10907513

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen, interior of ice machine door has build up.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At drive thru area, styrofoam cup in ice bin.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. In kitchen, door handle of double door stand up reach-in cooler has build up on inside of handle.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In kitchen in double door stand up reach-in cooler, 8 individual snapper fillets not removed from reduced oxygen packaging and are completely thawed, packaging stated remove while frozen, thaw under refrigeration.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom missing covered waste can.
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In kitchen, floor at ice machine and behind cooking equipment has build up of residue and grease. In walk-in cooler, floor has build up of black residue.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In walk-in cooler, bread and lettuce stored under shelves on this plastic rack. In walk-in freezer, case of fries stored on thin plastic rack, also fries stored on floor.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash/debris on ground next to grease receptacle.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, hood filters over fryers have grease build up. In back kitchen, exterior of bulk containers have build up of residue, including in handles.
  • 33-16-4:Basic - Open dumpster lid. One lid open on dumpster. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. At drive thru area, 3 sleeves of styrofoam cups stored on floor. Employee moved to shelf. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At triple sinks, fish thawing in standing water. Operator moved to reach-in cooler. Corrected On-Site
  • 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. Sign on men's restroom door stateing restroom is out of order. Employee stated they have had plumber out for toilet clogged/backing up but issue was not resolved. Establishment is using women's restroom as a unisex restroom, single person restroom.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In back kitchen, mop stored in mop bucket with dirty water.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In back kitchen dry storage area, multiple bulk containers not labeled. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw chicken stored over sandwich rolls. Also, raw chicken stored over case of lettuce and next to bag of unwashed onions. Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In kitchen in double door stand up reach-in cooler, 8 individual snapper fillets not removed from reduced oxygen packaging and are completely thawed, packaging stated remove while frozen, thaw under refrigeration.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line on lower shelf of prep table, cooked chicken (57, 45F - Cold Holding). Chicken placed out 30 minutes prior, returned to walk-in cooler. Suggest using Time as a Public Health Control to hold chicken out of refrigeration. Emailed blank form to operator. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At kitchen handwash sink, knife stored in sink. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen handwash sink and front handwash sink , no paper towels. Operator supplied.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present hired 5 months, no employee training certification available. Employee stated she has certificate at home.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At kitchen handwash sink, no soap. Operator supplied.

Inspection Date: 6/10/2025

Inspection #: Visit ID: 10853941

  • N/A:No Violations Were Observed

Inspection Date: 6/5/2025

Inspection #: Visit ID: 10831165

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage area, 2 tanks not secured.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage, shirt and prayer mat stored over food items. Manager moved to office. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. One lid open on dumpster
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In dry storage, black container of seasoning not labeled.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At front counter, employee touched hair to tuck behind ear, then handled styrofoam cup to make a customer drink without washing hands.
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ At licensing inspection, not able to issue license due to temperature violation. Establishment is open and serving food to the public during inspection. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In kitchen stand up reach-in freezer, pan with raw hamburgers and open bag of raw fish stored over ready to eat corn nuggets and okra. Manager moved items to proper storage. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In bottom section of flip top reach-in cooler by cook line, pan of raw lamb stored over container of mayonnaise. In walk-in cooler, raw chicken stored over heads of lettuce and bags of rolls. Manager moved all items to proper storage levels. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top reach-in cooler near drive thru window, sliced cheese (52F - Cold Holding); milk (54F - Cold Holding); cooked chicken (50F - Cold Holding); liquid cheese (51F - Cold Holding). Manager stated all items in cooler overnight, not removed today. Ambient temperature in cooler 56f. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach-in cooler near drive thru window, sliced cheese (52F - Cold Holding); milk (54F - Cold Holding); cooked chicken (50F - Cold Holding); liquid cheese (51F - Cold Holding). Manager stated all items in cooler overnight, not removed today. Ambient temperature in cooler 56f. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. In dry storage on top shelf, can of Lysol disinfectant spray stored over seasonings.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Can of Lysol disinfectant and metal pipe in handwash sink by triple sinks. Employee moved items. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine sanitizer, no test strips available.