DirtyFLRestaurant Inspection Data

BROOKLYN PIZZA

With 6 inspections documented, BROOKLYN PIZZA maintains a 3.7/5 food safety rating in JACKSONVILLE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

Bartram Park Boulevard
Jacksonville, Florida, 32258
Duval County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13513563

Met Inspection Standards

6 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling vents and tiles. Kitchen
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing floor tiles by walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty storage racks. Kitchen. Dusty blower fan in walk in cooler. Soiled interior of storage cooler. Soiled base of frontline Hand Wash Sink. Soiled Counters and shelves at kitchen.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of front reach in cooler.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Distrustful ceiling fan. Frontline.

9/5/2025· 6mo ago

Visit ID: 10940778

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Walk in cooler.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty fan in walk in cooler vent.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Missing tiles by walk in cooler. Prep area.

11/13/2024· 1y 3mo ago

Visit ID: 8874845

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tank. Rear kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen. Rear prep.

8/28/2024· 1y 6mo ago

Visit ID: 8763795

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen

2/5/2024· 2y 1mo ago

Visit ID: 8605306

Met Inspection Standards

3 high, 3 int, 3 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grad and go cookies for customer self service missing minimum labeling. Also, grad and go desserts with sell by date, not date packaged.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving and basket in walk in cooler with debris buildup. Heavy grease and debris buildup on exterior of several pans. Repeat Violation
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws at soda dispenser not wrapped and not dispensed. Person in charge moved behind counter to provide per guest until dispenser can be ordered. Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Establishment utilizing splashless bleach in triple sink, testing at 0ppm. Person in charge remade to 100ppm. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pizza sauce made in house at 49-50F. Person in charge states cooling overnight.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pizza sauce made in house at 49-50F. Person in charge states cooling overnight.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer used yesterday per person in charge with debris buildup.
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Test strips provided by person in charge has no color concentration chart. Person in charge took picture of inspectors during inspection. **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds pizza slices on time, no written procedure filled out.

9/21/2023· 2y 5mo ago

Visit ID: 8502892

Met Inspection Standards

5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks at frontline.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris on floor. Frontline.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing / broken floor tiles by walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in rear kitchen.