BROOKLYN PIZZA
Bartram Park Boulevard
Jacksonville, Florida, 32258
Duval County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tank. Rear kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen. Rear prep.
Food safety inspection conducted on 11/13/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen
Food safety inspection conducted on 8/28/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/5/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grad and go cookies for customer self service missing minimum labeling. Also, grad and go desserts with sell by date, not date packaged.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving and basket in walk in cooler with debris buildup. Heavy grease and debris buildup on exterior of several pans. Repeat Violation
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws at soda dispenser not wrapped and not dispensed. Person in charge moved behind counter to provide per guest until dispenser can be ordered. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Establishment utilizing splashless bleach in triple sink, testing at 0ppm. Person in charge remade to 100ppm. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pizza sauce made in house at 49-50F. Person in charge states cooling overnight.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pizza sauce made in house at 49-50F. Person in charge states cooling overnight.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer used yesterday per person in charge with debris buildup.
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Test strips provided by person in charge has no color concentration chart. Person in charge took picture of inspectors during inspection. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds pizza slices on time, no written procedure filled out.
Food safety inspection conducted on 2/5/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks at frontline.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris on floor. Frontline.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing / broken floor tiles by walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in rear kitchen.
Food safety inspection conducted on 9/21/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).