DirtyFLRestaurant Inspection Data

BROKEN SPOKE (THE)

With 11 documented inspections, BROKEN SPOKE (THE) in JACKSONVILLE has achieved a 2.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 11 reports on file

1529 N UNIVERSITY BLVD

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 11 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13599480

Follow-up Inspection Required

1 int, 1 basic

  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in Cooler on line standing water at the bottom Warning - From follow-up inspection 2026-02-17: Still needs attention **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Originally sited plan review 9-3-2024 for remodel. Kitchen remodeled now needs approved plans, only one restroom at this time, was two restrooms, plans should reflect what establishments is going to look like Admin Complaint - From follow-up inspection 2026-02-17: 30 day time extension** Time Extended** **Time Extended**

12/17/2025· 2mo ago

Visit ID: 10944419

Follow-up Inspection Required

2 high, 5 int, 1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in Cooler on line standing water at the bottom Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken over raw beef in glass cooler, raw chicken moved to store correctly Corrected On-Site Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Queso dated 11-22 in reach in cooler, Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing Quat test strips Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Originally sited plan review 9-3-2024 for remodel. Kitchen remodeled now needs approved plans, only one restroom at this time, was two restrooms, plans should reflect what establishments is going to look like Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle with blue substance inside, employee states possibly glass cleaner Warning

5/30/2025· 9mo ago

Visit ID: 10805482

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walls removed ceiling changed, plumbing rearranged Repeat Violation Warning - From follow-up inspection 2025-05-30: Admin Complaint

3/24/2025· 11mo ago

Visit ID: 10702594

Follow-up Inspection Required

1 high, 4 int

  • 41-20-4:High Priority - Pesticide use not in accordance with manufacturer's directions. Fly traps on back of reach in cooler. That emits odors and not to be used for more than four consecutive hours
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walls removed ceiling changed, plumbing rearranged Repeat Violation Warning
  • 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Medium sized live green lizard on top of foam Togo plates over reach in cooler, employee removed lizard **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Par cooked Wings on reach in cooler No date marking
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Large zep spray bottle with no label of which chemical is inside. Clear spray bottle with clear substance in spray bottle

1/3/2025· 1y 2mo ago

Visit ID: 10702380

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Remodel in kitchen no plans available to see - From follow-up inspection 2025-01-03: Unavailable to show that plans are submitted Admin Complaint

10/23/2024· 1y 4mo ago

Visit ID: 8790383

Follow-up Inspection Required

1 high, 2 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef Pattie's over cooked chicken and cooked beef in reach in cooler
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Remodel in kitchen no plans available to see

9/16/2024· 1y 5mo ago

Visit ID: 8878331

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Establishment doing a remodel and opened up ceiling exposed metal lines on kitchen area Warning - From follow-up inspection 2024-09-03: Still needs **Time Extended** - From follow-up inspection 2024-09-16: Still the same Admin Complaint
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24 Warning - From follow-up inspection 2024-09-03: Still needs **Time Extended** - From follow-up inspection 2024-09-16: Still expired Admin Complaint
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walls removed expanded cooler storage area. Needs plans for file Warning - From follow-up inspection 2024-09-03: Still needs states had issues **Time Extended** - From follow-up inspection 2024-09-16: Still doesn't have plans available to show Admin Complaint

9/3/2024· 1y 6mo ago

Visit ID: 8704112

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Establishment doing a remodel and opened up ceiling exposed metal lines on kitchen area Warning - From follow-up inspection 2024-09-03: Still needs **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24 Warning - From follow-up inspection 2024-09-03: Still needs **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walls removed expanded cooler storage area. Needs plans for file Warning - From follow-up inspection 2024-09-03: Still needs states had issues **Time Extended**

6/27/2024· 1y 8mo ago

Visit ID: 8666544

Follow-up Inspection Required

1 high, 4 int, 3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Establishment doing a remodel and opened up ceiling exposed metal lines on kitchen area Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys stored on prep area Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook in kitchen wearing rubber bracelets while in food prep Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24 Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen near walk way Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walls removed expanded cooler storage area. Needs plans for file Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

6/27/2024· 1y 8mo ago

Visit ID: 8666127

Met Inspection Standards

2 int, 1 basic

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At handsink in kitchen At bar - From follow-up inspection 2024-06-27: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar - From follow-up inspection 2024-06-27: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-06-27: Establishment has date set up to take **Time Extended**

5/1/2024· 1y 10mo ago

Visit ID: 8357206

Follow-up Inspection Required

3 high, 5 int, 4 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers of oil stored on floor in back storage area
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on raw chicken in reach in 2 door true cooler
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handsink in kitchen At bar
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Taco beef dated 4-22 Cook stated cooked yesterday 4-30
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shelled eggs stored over celery and bread, in 2 door cooler in hallway
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chili. Dated 4-12-24
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili dated 4-12 Cheese dated 4-7
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided email of vomit clean up
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quat test strips
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Soap at bar. Provided soap