BROKEN SPOKE (THE)
1529 N UNIVERSITY BLVD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 9 health inspection reports
All Inspection Reports
Inspection Date: 5/30/2025
Inspection #: Visit ID: 10805482
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walls removed ceiling changed, plumbing rearranged Repeat Violation Warning - From follow-up inspection 2025-05-30: Admin Complaint
Inspection Date: 3/24/2025
Inspection #: Visit ID: 10702594
- 41-20-4:High Priority - Pesticide use not in accordance with manufacturer's directions. Fly traps on back of reach in cooler. That emits odors and not to be used for more than four consecutive hours
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walls removed ceiling changed, plumbing rearranged Repeat Violation Warning
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Medium sized live green lizard on top of foam Togo plates over reach in cooler, employee removed lizard **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Par cooked Wings on reach in cooler No date marking
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Large zep spray bottle with no label of which chemical is inside. Clear spray bottle with clear substance in spray bottle
Inspection Date: 1/3/2025
Inspection #: Visit ID: 10702380
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Remodel in kitchen no plans available to see - From follow-up inspection 2025-01-03: Unavailable to show that plans are submitted Admin Complaint
Inspection Date: 10/23/2024
Inspection #: Visit ID: 8790383
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef Pattie's over cooked chicken and cooked beef in reach in cooler
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Remodel in kitchen no plans available to see
Inspection Date: 9/16/2024
Inspection #: Visit ID: 8878331
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Establishment doing a remodel and opened up ceiling exposed metal lines on kitchen area Warning - From follow-up inspection 2024-09-03: Still needs **Time Extended** - From follow-up inspection 2024-09-16: Still the same Admin Complaint
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24 Warning - From follow-up inspection 2024-09-03: Still needs **Time Extended** - From follow-up inspection 2024-09-16: Still expired Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walls removed expanded cooler storage area. Needs plans for file Warning - From follow-up inspection 2024-09-03: Still needs states had issues **Time Extended** - From follow-up inspection 2024-09-16: Still doesn't have plans available to show Admin Complaint
Inspection Date: 9/3/2024
Inspection #: Visit ID: 8704112
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Establishment doing a remodel and opened up ceiling exposed metal lines on kitchen area Warning - From follow-up inspection 2024-09-03: Still needs **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24 Warning - From follow-up inspection 2024-09-03: Still needs **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walls removed expanded cooler storage area. Needs plans for file Warning - From follow-up inspection 2024-09-03: Still needs states had issues **Time Extended**
Inspection Date: 6/27/2024
Inspection #: Visit ID: 8666544
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Establishment doing a remodel and opened up ceiling exposed metal lines on kitchen area Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys stored on prep area Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook in kitchen wearing rubber bracelets while in food prep Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24 Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen near walk way Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walls removed expanded cooler storage area. Needs plans for file Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 6/27/2024
Inspection #: Visit ID: 8666127
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At handsink in kitchen At bar - From follow-up inspection 2024-06-27: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar - From follow-up inspection 2024-06-27: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-06-27: Establishment has date set up to take **Time Extended**
Inspection Date: 5/1/2024
Inspection #: Visit ID: 8357206
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers of oil stored on floor in back storage area
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on raw chicken in reach in 2 door true cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handsink in kitchen At bar
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Taco beef dated 4-22 Cook stated cooked yesterday 4-30
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shelled eggs stored over celery and bread, in 2 door cooler in hallway
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chili. Dated 4-12-24
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili dated 4-12 Cheese dated 4-7
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided email of vomit clean up
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quat test strips
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap at bar. Provided soap