BRAZILICIOUS
5960 Richard Street
Jacksonville, Florida, 32216
Englewood
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Operator has no window screen or window and is not able to keep service opening closed except during food service Operator missing screen in window. Operator serving and preparing food at time of inspection to public Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has no proof of employee food training certificates hired over 60 days Warning
Food safety inspection conducted on 7/22/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/23/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Containers with food
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Window doesn't have screen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder in bulk container Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef on top of container with pico de Gallo in reach in cooler
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120-133f chicken, 120f hamburgers on warmer, employee reheated them to 165f Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chlorine jug and sprayer on same crate with food containers, employee moved them Corrected On-Site
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Doesn't turn on Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/14/2023
High Priority
3
Intermediate
6
Basic
4
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can, employee discarded it Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container for fries, employee changed them Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available. Mgr called husband and he emailed it Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder on storage shelf
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon on shelf above ham in drawer cooler, employee rearranged Corrected On-Site Repeat Violation Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach crawling on floor under stove, Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 70f fries by grill, employee placed them in freezer, explained 4 hrs procedure **Corrective Action Taken**
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Didn't know time frame, gave procedure
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tzatziki opened on Friday, employee wrote date on Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to him Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Two things in hand sink, employee moved them Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier only and employee here that touches food that cannot find his certificate, only one week here
- 31B-03-4:Intermediate - No soap provided at handwash sink. Employee gave me dish soap, Corrected On-Site
Food safety inspection conducted on 8/14/2023 revealed 13 total violations (3 high priority, 6 intermediate, 4 basic).