DirtyFLRestaurant Inspection Data

BOTTLENOSE BREWING

BOTTLENOSE BREWING located in JACKSONVILLE has undergone 4 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections show improving food safety practices.

Deer Lake Court
Jacksonville, Florida, 33216
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/9/2025

Inspection #: Visit ID: 13587584

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge stated there are 2 total cook line employees and 3 total bar/server food handler employees hired over 60 days with no proof of training available. Warning - From follow-up inspection 2025-12-09: Still the same **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 5 total employees with no proof of form. Provided blank form Warning - From follow-up inspection 2025-12-09: Still the same **Time Extended**

Inspection Date: 12/3/2025

Inspection #: Visit ID: 10951202

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Under handle of microwave soiled
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of reach in freezer
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook employee preparing food with no hair restraint
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under cooking equipments soiled with black build up and food debris
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Several tongs stored on oven door handle
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles stored on soiled surfaces at pizza oven station
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave with food debris
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled with grease build up
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back kitchen door with broken self closing door hinges
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf not inverted
  • 08B-12-5:Basic - Stored food not covered. Stored frozen cooked wings in reach in freezer not covered
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket
  • 03G-31-5:High Priority - Establishment is packaging soft cheese using a reduced oxygen packaging method and holding it for more than 48 hours. Operator has soft Swiss cheese vacuum packed with date prep 6-23-25 that was stored in reach in freezer and removed to thaw in walk in cooler on 12-2-25. Stop sale issued. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to public with an expired license. Operator license expired June 1, 2025 and under same ownership. Admin Complaint
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Operator has 1 pack cooked sausage vacuum packed labeled with prep date 11-7-25 and 1 pack sauté onions vacuum packed labeled with prep date 11-15-25 stored on shelf in walk in cooler that was stored frozen but pull thawed on 12-2-25. Stop sale issued and provided operator with Special Processes at Retail hand out Warning
  • 01B-31-5:High Priority - Time/temperature control for safety cheese that is reduced oxygen packaged is beyond 30 calendar days of its packaging. See stop sale. Operator has soft Swiss cheese vacuum packed with date prep 6-23-25 that was stored in reach in freezer and removed to thaw in walk in cooler on 12-2-25. Stop sale issued. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato cutter on wall stored with encrusted food debris
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge stated there are 2 total cook line employees and 3 total bar/server food handler employees hired over 60 days with no proof of training available. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 5 total employees with no proof of form. Provided blank form Warning
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Non-food grade brush in use at pizza station. Employee discarded Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator has 1 pack cooked sausage vacuum packed labeled with prep date 11-7-25 and 1 pack sauté onions vacuum packed labeled with prep date 11-15-25 stored on shelf in walk in cooler that was stored frozen but pull thawed on 12-2-25. Stop sale issued and provided operator with Special Processes at Retail hand out Warning
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. C02 tank stored inside establishment next to vending machine

Inspection Date: 3/12/2025

Inspection #: Visit ID: 10791709

  • N/A:No Violations Were Observed

Inspection Date: 3/4/2025

Inspection #: Visit ID: 10783548

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. In women restroom
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer on non-chemical side of splitter at mop sink located outside back door of kitchen
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot running water in entire establishment. Gas is currently turned off while operator still under renovation Warning