BOSNIAN ORIENTAL FOOD
8083 OLD KINGS RD S STE 2, JACKSONVILLE 32217
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/2/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Small Package of raw pork sausage over Ready to eat dressings in Reach in cooler. Item Moved by manager. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw lamb . raw lamb. (67° 68°F) on shelf. Cooked rice 68°. On counter. Items placed about 45 mins ago. Items. Moved by manager to cooler. **Corrective Action Taken**
Food safety inspection conducted on 2/2/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Establishment has no choke poster. Emailed copy.
- 24-17-4:Basic - Silverware/utensils handled without gloves . Silverware wrapped without gloves. Manager intervened.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food prep employee handling Ready to eat cut vegetables without gloves. Manager intervened. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw meats over Ready to eat vegetables in Reach in cooler. Moved by manager. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chemical test strips available.
Food safety inspection conducted on 9/19/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).