BONOS BBQ AT SAN JOSE
9820 San Jose Boulevard
Jacksonville, Florida, 32257
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding around kitchen. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag by products at wait-station. Moved by manager. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between equipment at prep. Moved by manager. Corrected On-Site Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn cooler gaskets. Kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 57°. Boiled egg 59° in chill box at frontline. Person In Charge added more ice. ( items placed at about 1 pm ). **Corrective Action Taken**
Food safety inspection conducted on 1/14/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : rear kitchen. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing , broken cove molding around kitchen.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Torn Tape on long fork. Kitchen
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife , utensils between equipment. Kitchen. Moved by manager. **Corrective Action Taken**
Food safety inspection conducted on 7/18/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: rear kitchen.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. Rear kitchen.
Food safety inspection conducted on 1/29/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/21/2023
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: by walk in cooler. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in spice , flour.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Missing cove molding around kitchen. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Cups at wait station close to Hand wash sink. Moved by manager. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Uncovered trays of frozen nuggets. Reach in freezer. Ove red by manager.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled container of Worcestershire sauce by rear prep. Marked by manager. Unlabeled flour container. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food prep employee cutting onions for salads with bare hand contact. Manager intervened. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle next to food container equipment. At wait station. Moved by manager. Corrected On-Site
Food safety inspection conducted on 7/21/2023 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).