BONOS BBQ AT SAN JOSE
9820 San Jose Boulevard
Jacksonville, Florida, 32257
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding around kitchen. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag by products at wait-station. Moved by manager. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between equipment at prep. Moved by manager. **Corrected On-Site** **Repeat Violation**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn cooler gaskets. Kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 57°. Boiled egg 59° in chill box at frontline. Person In Charge added more ice. ( items placed at about 1 pm ). **Corrective Action Taken**
Food safety inspection conducted on 1/14/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : rear kitchen. **Repeat Violation**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing , broken cove molding around kitchen.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Torn Tape on long fork. Kitchen
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife , utensils between equipment. Kitchen. Moved by manager. **Corrective Action Taken**
Food safety inspection conducted on 7/18/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).