DirtyFLRestaurant Inspection Data

BOLD BIRDS HOT CHICKEN

With 2 documented inspections, BOLD BIRDS HOT CHICKEN in JACKSONVILLE has achieved a 2.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 2 reports on file

5635 SAN JOSE BLVD, JACKSONVILLE 32207

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 2 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13632766

Met Inspection Standards

4 high, 2 int, 5 basic

  • 36-36-4:Basic - Ceiling tile missing. One moved and a hole there by cook line
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls for food in back storage by triple sink
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone above cooked chicken, cook line, employee place it on bottom shelf Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking, no beard guard
  • 36-22-4:Basic - Floor area(s) covered with standing water. In walk in cooler, employee cleaned it Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. He grabbed raw chicken and then changed gloves and grabbed bread, he discarded bread and washed hands Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f chicken batter on table, employee wrote time on, explained 4 hrs procedure **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120f chicken under lamp, explained 4 hrs procedure, employee wrote time on **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side of splitter
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A couple of employees since December 15th, cook and server
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two by triple sink, labeled sanitizer and degreaser by manager Corrected On-Site

12/11/2025· 3mo ago

Visit ID: 13571098

Met Inspection Standards

1 high, 2 basic

  • 21-17-4:Basic - Clean linens stored on floor. Clean linens in bag on floor by mop sink, operator moved it Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Pickles in bucket, walk in cooler, operator placed them on shelf Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side of splitter