BOB'S CRAB HOUSE

Name: BOB'S CRAB HOUSE
Address: 9943 OLD LEM TURNER RD, JACKSONVILLE, FL, 32208, US
Rating: 2.2

9943 Old Lem Turner Road

Jacksonville, Florida, 32208

Duval County County

★★☆☆☆ (2.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10738427

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back kitchen, in ice machine, bin has black stains on walls and lime scale build up at chute. Repeat Violation
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In back kitchen, grey shirts stored on shelf above seasoning and parsley.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At front counter, seasoning container below counter has scoop handle touching product. Operator moved scoop. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter area, lower shelves on prep table have build up of seasoning debris.
35A-02-7:High Priority - Live, small flying insects found, Observed 1 flying insect at triple sink area.
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen, handwash sink hot water only reached 84f after running for several minutes.

Inspection #: Visit ID: 8724520

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back kitchen, at ice machine, bin has black stains on side walls and lime scale build up at chute.
08B-38-4:Basic - Food stored on floor. At front storage area, case of bottle water stored on floor. Person in Charge moved to shelf. Corrected On-Site
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. In front storage reach-in cooler, tags missing last date sold.

Inspection #: Visit ID: 8507015

35A-03-4:Basic - Dead roaches on premises. In back maintenance storage room, one dead roach on floor. Dead roach discarded. Corrected On-Site Repeat Violation
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee green jacket stored on front counter area near to go items. Jacket moved and stored correctly. Corrected On-Site
36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under blue racks in walk in freezer. Repeat Violation
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In front reach in cooler, eight hard boiled eggs cooled overnight 50F. See stop sale.
01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In front reach in cooler, eight hard boiled eggs cooled overnight 50F. See stop sale.

Inspection #: Visit ID: 8345966

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in back storage area is peeling.
35A-03-4:Basic - Dead roaches on premises. One dead roach in back storage area behind door. Dead roach discarded. Corrected On-Site
36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under oyster reach in cooler in front area. Floor in back storage area. Repeat Violation
36-24-5:Basic - Hole in or other damage to wall. Wall by hot water heater in kitchen.
14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. In back storage area, rack for to go containers is rusted.
25-05-4:Basic - Single-service articles improperly stored. In back storage area, foam containers stored on floor.
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Small area under chemical rack in kitchen. Repeat Violation
41-10-4:High Priority - Toxic substance/chemical improperly stored. In front counter cabinets below microwaves, stainless steel cleaner stored with spice and napkins. Cleaner moved and stored correctly. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at end of outside faucet in back of building where white hose is attached.