BLISSFUEL

Food safety records indicate BLISSFUEL in JACKSONVILLE has 9 inspections with a 3.8/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 9 reports on file

221 Riverside Avenue

Jacksonville, Florida, 32202

Brooklyn

Duval County County

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 9 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13509986

Met Inspection Standards

3 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on case of bottle water.
25-32-4:Basic - Reuse of single-service or single-use articles. Establishment reuse empty raw chicken boxes to stored fully cooked food items in reach in freezer.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe under triple sink into grey bucket. Repeat Violation

9/2/2025· 6mo ago

Visit ID: 10885733

Met Inspection Standards

2 high, 2 int, 2 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on freezer gasket.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe under triple sink into a grey bucket.
01B-07-4:High Priority - Food with mold-like growth. See stop sale. Small container of moldy garlic cloves.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Gorilla glue and Plummer putty stored over clean dishes.
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mikayla hired in over 6 months ago no food handler certification provided at inspection.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow solution. Stored under prep sink.

4/24/2025· 10mo ago

Visit ID: 10744602

Met Inspection Standards

1 int, 2 basic

36-36-4:Basic - Ceiling tile missing. Ceiling tile missing above triple sink
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Food debris on ceiling above juicer
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus and premade Caesar chicken wraps not date marked in display cooler

12/16/2024· 1y 2mo ago

Visit ID: 8791295

Met Inspection Standards

2 basic

36-36-4:Basic - Ceiling tile missing. Ceiling tile missing above triple sink
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Food debris on ceiling above juicer

2/7/2024· 2y 1mo ago

Visit ID: 8586182

Met Inspection Standards

N/A:No Violations Were Observed

1/8/2024· 2y 2mo ago

Visit ID: 8568933

Follow-up Inspection Required

1 int

53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No valid Manager certification provided Warning - From follow-up inspection 2023-12-07: Manager is currently taking the course online. He is requesting additional time to finish the course. **Time Extended** - From follow-up inspection 2024-01-08: Spoke with manager he did not pass the exam. He is requesting for additional time. His retake test is set up for tomorrow at 10:30 am **Time Extended**

12/7/2023· 2y 3mo ago

Visit ID: 8515974

Follow-up Inspection Required

1 int

53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No valid Manager certification provided Warning - From follow-up inspection 2023-12-07: Manager is currently taking the course online. He is requesting additional time to finish the course. **Time Extended**

10/3/2023· 2y 5mo ago

Visit ID: 8511995

Follow-up Inspection Required

4 int, 1 basic

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table when not in use
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed operator the vomiting and diarrheal clean up procedures Repeat Violation
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No valid Manager certification provided Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided at inspection Repeat Violation
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. No date marks Hummus prepared then frozen previously. Hummus is thawing in clear door display cooler

8/28/2023· 2y 6mo ago

Visit ID: 8372963

Met Inspection Standards

4 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed operator vomiting and diarrheal clean up form
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided, emailed operator the employee reporting form
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad not date marked in glass display case
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow solution