BLISSFUEL
221 Riverside Avenue
Jacksonville, Florida, 32202
Brooklyn
Duval County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing above triple sink
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Food debris on ceiling above juicer
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus and premade Caesar chicken wraps not date marked in display cooler
Food safety inspection conducted on 4/24/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing above triple sink
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Food debris on ceiling above juicer
Food safety inspection conducted on 12/16/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/8/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No valid Manager certification provided Warning - From follow-up inspection 2023-12-07: Manager is currently taking the course online. He is requesting additional time to finish the course. **Time Extended** - From follow-up inspection 2024-01-08: Spoke with manager he did not pass the exam. He is requesting for additional time. His retake test is set up for tomorrow at 10:30 am **Time Extended**
Food safety inspection conducted on 1/8/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No valid Manager certification provided Warning - From follow-up inspection 2023-12-07: Manager is currently taking the course online. He is requesting additional time to finish the course. **Time Extended**
Food safety inspection conducted on 12/7/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table when not in use
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed operator the vomiting and diarrheal clean up procedures Repeat Violation
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No valid Manager certification provided Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided at inspection Repeat Violation
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. No date marks Hummus prepared then frozen previously. Hummus is thawing in clear door display cooler
Food safety inspection conducted on 10/3/2023 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed operator vomiting and diarrheal clean up form
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided, emailed operator the employee reporting form
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad not date marked in glass display case
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow solution
Food safety inspection conducted on 8/28/2023 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).