BLISSFUEL

221 Riverside Avenue

Jacksonville, Florida, 32202

Brooklyn

Duval County County

★★★★☆ (4.1/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10744602

36-36-4:Basic - Ceiling tile missing. Ceiling tile missing above triple sink
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Food debris on ceiling above juicer
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus and premade Caesar chicken wraps not date marked in display cooler

Inspection #: Visit ID: 8791295

36-36-4:Basic - Ceiling tile missing. Ceiling tile missing above triple sink
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Food debris on ceiling above juicer

Inspection #: Visit ID: 8586182

Inspection #: Visit ID: 8568933

53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No valid Manager certification provided Warning - From follow-up inspection 2023-12-07: Manager is currently taking the course online. He is requesting additional time to finish the course. **Time Extended** - From follow-up inspection 2024-01-08: Spoke with manager he did not pass the exam. He is requesting for additional time. His retake test is set up for tomorrow at 10:30 am **Time Extended**

Inspection #: Visit ID: 8515974

53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No valid Manager certification provided Warning - From follow-up inspection 2023-12-07: Manager is currently taking the course online. He is requesting additional time to finish the course. **Time Extended**

Inspection #: Visit ID: 8511995

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table when not in use
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed operator the vomiting and diarrheal clean up procedures Repeat Violation
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No valid Manager certification provided Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided at inspection Repeat Violation
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. No date marks Hummus prepared then frozen previously. Hummus is thawing in clear door display cooler

Inspection #: Visit ID: 8372963

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed operator vomiting and diarrheal clean up form
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided, emailed operator the employee reporting form
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad not date marked in glass display case
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow solution