BJ'S RESTAURANT & BREWHOUSE 514
4907 Gate Parkway
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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Nearby Locations
8002 CITRUS PARK TOWN CENTER, WESTFIELD SHOPPING TOWN CITRUS PARK
Tampa, FL
All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards on cook line and at front service line chipped/ in disrepair.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf next to walk-in-cooler unable to properly air dry Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Handles on two microwaves on cook line in disrepair/ duct taped. Also, red handled spatula burned/ in disrepair next to grill.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to use. Avocados in prep area being prepped not washed prior. Avocado still has stickers adhered to avocado. Spoke with employee and employee washed avocados **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at closed end of bar soiled. Also, water spigots on front service line soiled/ has accumulation of debris. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to store spatula. Operator removed spatula from hand wash sink. Corrected On-Site
Food safety inspection conducted on 1/13/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 6/7/2024
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf across from prep area unable to properly air dry Repeat Violation
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Cutting board on cookline chipped at corner, not constructed in durable manner.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach-in cooler drawers and on walk-in-cooler soiled. Operator stated new gaskets are on order and expected 7/1. Also, under reach-in cooler drawers on cook line has accumulation of food debris. Also, multiple filters above grill and fryer equipment has accumulation of debris, dust, grease. **Corrective Action Taken**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under dishwashing machine leaking. Water pouring out and unable to get sanitizer to more than 0 ppm. Plumber arrived during this inspection to change out leaking pipe. **Corrective Action Taken**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed can of ripe olives on dry food storage shelf, dented and crimped on top and bottom rim of can. Stop sale.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Observed water pouring out of bottom of machine. Operator called to have serviced. Discussed with operator for triple sink to be set up until machine able to dispense sanitizer properly. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect observed on cookline near microwave. Also, observed flying insect on front service line.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Open Container of milk opened 5/27 not consumed within 7 days from opening. Stop sale
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chutes in large ice machine soiled. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored in to go area and at front host stand. Operator labeled both spray bottles of cleaners/ sanitizer. Corrected On-Site Repeat Violation
Food safety inspection conducted on 6/7/2024 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on clean storage shelf across from steamers in prep area unable to properly air dry
- 14-11-5:Basic - Equipment in poor repair. Gasket on top left door of four door reach-in cooler on cookline torn. Also, handle of microwave on cookline missing/ in disrepair. Also, handle on sliding top of cooler on front service line next to house made soda dispensers missing on right sliding door.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in bar area. Operator stated a call has already been made to plumber. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of large ice machine soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on front service area. Operator replenished paper towels.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in bar area. Operator labeled spray bottle of sanitizer. Corrected On-Site
Food safety inspection conducted on 2/12/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).