BIG BLUES BISTRO
5960 Richard Street
Jacksonville, Florida, 32216
Englewood
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/23/2024
Inspection #: Visit ID: 8708614
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container for raw chicken is cracked
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan
- 25-05-4:Basic - Single-service articles improperly stored. Box of to go containers on floor, operator placed it on shelf Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee grabbed some money then put on gloves and grabbed quesadillas, explained to her and she washed hands Corrected On-Site Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Operator grabbed raw chicken then changed gloves and grabbed tray and deli paper to put cooked chicken, explained to him and he washed hands Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f raw hamburger and 70f cooked onions by cook line, employee placed them in cooler, explained time as public health control **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container in it, operator moved it Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed napkins Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator placed some Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee expired in February 2024/ Warning
Inspection Date: 5/10/2024
Inspection #: Visit ID: 8608706
- N/A:No Violations Were Observed
Inspection Date: 2/8/2024
Inspection #: Visit ID: 8330826
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open box of raw fish stored over open container of cooked wings on bottom shelf in upright reach in cooler. Moved by manager. Raw beef stored over raw fish in upright reach in cooler. Moved by manager. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Slice cheese (68F - Cold Holding), stored next to three compartment sink area, place there approximately 30 mins ago from main reach in cooler as per manager. Manager place back in reach in cooler **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan stored inside hand wash sink. Moved by manager. Corrected On-Site