BIG BACKS FOOD AND CATERING
5960 RICHARD ST, JACKSONVILLE 32216
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/17/2025
Inspection #: Visit ID: 13460105
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Has old owner license number, explained to her she has to write the license number she was given and showed it to her - From follow-up inspection 2025-07-17: Operator will remove old license # posted **Time Extended**
Inspection Date: 7/14/2025
Inspection #: Visit ID: 10888270
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On sugar
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Door in reach in cooler not properly sealing
- 08B-38-4:Basic - Food stored on floor. Sauces in plastic containers, under table
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Has old owner license number, explained to her she has to write the license number she was given and showed it to her
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Window without screen
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Employee stated it fell and she'll put it back, I see the holes when it was mounted
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under hand sink, placed a container, also under hand sink, container already there
- 35A-02-7:High Priority - Live, small flying insects found. One by limonde area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f cheese and raw wings bought today at 9 am, employee iced it down, cooler at 66f, both placed in freezer Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 80-120f phili meat on grill, explained time as public health control, she write time, emailed procedure **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier only, emailed agreement
- 31B-03-4:Intermediate - No soap provided at handwash sink. Manager placed one Corrected On-Site
Inspection Date: 10/16/2024
Inspection #: Visit ID: 8896710
- N/A:No Violations Were Observed