DirtyFLRestaurant Inspection Data

BENTO ASIAN KITCHEN + SUSHI

Town Center Parkway
Jacksonville, Florida, 33216
Duval County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8361592

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two Cell phones and a radio stored on prep tables in kitchen area, employee properly stored personal items Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Near back door
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Two Hood filters missing on hood suppression system above cooking equipment
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 96F
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sushi area near register
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on hood filters Stove is soiled with food debris
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with debris on side of stove
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking hand wash sink on cooks line

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8447794

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean dishes stored on shelf not inverted
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clear lids stored in bins with food debris
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints on a couple employees preparing food items, no beard guard on employees preparing food items
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stored above triple sink
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor near ice machine and triple sink Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris under all equipment
  • 08B-38-4:Basic - Food stored on floor. Three containers of sauce stored on floor in kitchen area
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. A couple hood filters missing in hood suspension system
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on fryer door handle Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching flour
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water in kitchen area 84F
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven used to cook salmon is soiled
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at hand wash sink in sushi prep area, hand wash sign missing in one rest room, manager posted Hans wash signs Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several gaskets are soiled in kitchen and prep area Dusty fan stored on table
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer water stored on floor at entrance to kitchen, employee properly properly stored sanitizer bucket Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Label missing on white powdery substance in white bin stored near back door of establishment Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly near triple sink
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over ready to eat cooked noodles in the walk in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at sushi bar Drink nozzles and ice chute dining area is soiled
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees preparing food items no certified manager present
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with green solution, employee labeled Corrected On-Site
  • 16-28-4:Intermediate - Two-compartment sink/ prep sink used for warewashing. Prep sink used to clean utensil, spoke with employee about properly ware washing, employee washed utensils in triple sink wash rinse and sanitize Corrected On-Site