BELLA EVENTS

13770 BEACH BLVD 9

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 3 health inspection reports

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All Inspection Reports

Inspection on 11/5/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8879446
2024-11-05
★★★★★ 5.0/5
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 9/4/2024

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-36-4:Basic - Ceiling tile missing. multiple ceiling tiles missing above catering reach in freezer on side back dining room area.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. CFM certification expired 8-6-24 and no other CFM for this establishment per operator. Warning
Food Inspector #8716944
2024-09-04
★★★★☆ 4.0/5
Food safety inspection conducted on 9/4/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 3/28/2024

High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 36-36-4:Basic - Ceiling tile missing. Multiple ceiling tiles missing in kitchen and prep areas
  • 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach in oven next to grill. Operator cleaned up and discarded Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in-cooler soiled, Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate in ice machine soiled. Also, multiple cutting boards on reach-in coolers in kitchen soiled/ stained.
Food Inspector #8338582
2024-03-28
★★★½☆ 4.0/5
Food safety inspection conducted on 3/28/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).