BARONS CRAB STOP
1069 Golfair Boulevard
Jacksonville, Florida, 32209
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/18/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed two boxes of frozen food items stored on floor in walk in-freezer. Person in charge moved food items to proper storage levels. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage in reach in cooler across from fryer station. Person in charge removed employee beverage. **Corrected On-Site** **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of single service items stored on floor in managers office next to rear exit of establishment, **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet at hand wash sink in dry storage area near office that sprays water out of hinges when turned on.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw scallops removed from commercial packaging stored over ready to eat baklava boxes in walk in-freezer. Person in charge moved baklava boxes to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed multiple oyster tags with no marking of day final oyster was served.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed two to go boxes and a wiping cloth stored in hand wash sink by three compartment sink. Employee removed all items from hand wash sink. **Corrected On-Site**
Food safety inspection conducted on 11/18/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).