BARONS CRAB STOP
1069 Golfair Boulevard
Jacksonville, Florida, 32209
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-08-5:Basic - Ice scoop handle in contact with ice. In large ice machine handle in ice moved Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken over oysters, manager moved Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some not marked oyster tags
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with foil pans, moved Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to dump milk in handsink
Food safety inspection conducted on 4/28/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed two boxes of frozen food items stored on floor in walk in-freezer. Person in charge moved food items to proper storage levels. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage in reach in cooler across from fryer station. Person in charge removed employee beverage. Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of single service items stored on floor in managers office next to rear exit of establishment, Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet at hand wash sink in dry storage area near office that sprays water out of hinges when turned on.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw scallops removed from commercial packaging stored over ready to eat baklava boxes in walk in-freezer. Person in charge moved baklava boxes to proper storage levels. Corrected On-Site Repeat Violation Admin Complaint
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed multiple oyster tags with no marking of day final oyster was served.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed two to go boxes and a wiping cloth stored in hand wash sink by three compartment sink. Employee removed all items from hand wash sink. Corrected On-Site
Food safety inspection conducted on 11/18/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 5/6/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating from pan on clean prep table in kitchen.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open water bottle in cooler where customer food is stored in kitchen. Operator removed water bottle. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on ground below triple sink. Operator removed bucket from ground. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. In manager office, to go containers on ground. Operator removed from ground. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Standing reach in cooler in kitchen shelves are rusted with paint chipping off.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw lobster in reach in freezer of customer lobby stored over ready to eat hush puppies. Operator moved lobster below hush puppies. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of windex stored on same shelf next to spices behind counter. Operator removed windex from area. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in reach in cooler of kitchen was not date marked. Per operator, milk was opened two days prior. Operator added date marking. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by manager office, no paper towels. Operator supplied paper towels. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee, hired less than 60 days, did not have employee responsibility signed. Operator had employee sign and date with inspector present. Corrected On-Site
Food safety inspection conducted on 5/6/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 9/13/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. By prep table in kitchen, case of ketchup packets on floor. Operator moved to shelf. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine in kitchen, scoop handle touching ice. Operator removed scoop. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front restroom missing handwash sign. Provided operator with sign, he posted in restroom. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers have grease and dust.
- 25-05-4:Basic - Single-service articles improperly stored. In dry storage at office area, cases of styrofoam boxes and plastic cups stored on floor. Operator moved to shelves. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect at prep table area.
- 35A-11-4:Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Bag of cat food in office area.
Food safety inspection conducted on 9/13/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).