BAMBOO EXPRESS
6016 San Jose Boulevard West
Jacksonville, Florida, 32217
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/25/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Front bathroom door left open. **Repeat Violation**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Frontline restroom with no self closing mechanism. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Chipped Laminated bowl used as scoop.
- 08B-38-4:Basic - Food stored on floor. Tub of chicken on floor In walk in cooler.
- 08B-50-4:Basic - Foods stored on non food contact material. Cooked chicken stored in used box. Walk in cooler. Moved by manager. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Uncovered prepped foods in walk in cooler. Sprouts , vegetables, sauce.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024 (Licensed paid for by owner during inspection. ) **Corrected On-Site** **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over opened milk Container in walk in cooler. Moved by manager.
Food safety inspection conducted on 10/25/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Bathroom door left open.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanism on restroom door.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee cell phone on prep table. Moved by manager. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Uncovered cut vegetables and open sauce containers in walk in cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024 **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Apron in kitchen Hand Wash Sink. Moved by manager. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle of windex at rear kitchen.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet turned off at kitchen Hand Wash Sink. Per Person In Charge. Leak at sink. Needs to replace washer. Work in progress.
Food safety inspection conducted on 9/4/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).