DirtyFLRestaurant Inspection Data

ARBY'S 8100

ARBY'S 8100 in JACKSONVILLE has 7 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

7612 Merrill Road
Jacksonville, Florida, 32277
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

12/15/2025· 2mo ago

Visit ID: 13483416

Met Inspection Standards

2 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak nuggets 47-66 in portion cups on upper cooler area, moved to lower cooler **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken strip 125 in warmer, discarded Corrected On-Site

8/5/2025· 7mo ago

Visit ID: 10905176

Met Inspection Standards

1 high, 1 basic

  • 33-16-4:Basic - Open dumpster lid. Employee closed Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro meat 49f stacked past fill line Angus steak 47f held on top of cooler, items moved to inside cooler **Corrective Action Taken**

2/14/2025· 1y ago

Visit ID: 8896362

Met Inspection Standards

1 high, 1 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle for tongs stored in frozen chicken strips, manager moved Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Brisket 44f gyro 44f on line stacked to high, portioned to fill line. **Corrective Action Taken**

9/23/2024· 1y 5mo ago

Visit ID: 8727072

Met Inspection Standards

4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler soiled with dust.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. EyeGlasses stored over sandwich line in between microwave and warmer.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Blue tongs stored in reach in freezer with handle touching cheese poppers in reach in freezer, manager moved tongs to store correctly Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Employee came to close Corrected On-Site

4/19/2024· 1y 10mo ago

Visit ID: 8538337

Met Inspection Standards

1 high, 4 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Person on line wearing a watch, watch removed Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster. Drain plug broken on dumpster
  • 33-16-4:Basic - Open dumpster lid.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Small clear container with white substance, manager labeled salt Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee delivered food outside came back in bagged other orders and scooped fries. Explained to manager

1/10/2024· 2y 2mo ago

Visit ID: 8537987

Met Inspection Standards
  • N/A:No Violations Were Observed

10/27/2023· 2y 4mo ago

Visit ID: 8348814

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 29-18-4:Basic - Drain cover(s) missing. Missing drain cover at mop sink.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table. Moved by manager. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket next to , and touching, Single Service cups at frontline. Moved by manager. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food service employee with long braided hair. Manager intervened. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at non chemical side of splitter at mop sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee trying cards only show name of employee. All other fields blank. Warning