DirtyFLRestaurant Inspection Data

ARAMARK SERVICES INC

With 3 inspections documented, ARAMARK SERVICES INC maintains a 3.0/5 food safety rating in JACKSONVILLE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

5868 APPROACH RD, JACKSONVILLE 32221

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13612351

Met Inspection Standards
  • N/A:No Violations Were Observed

1/13/2026· 1mo ago

Visit ID: 13507694

Follow-up Inspection Required

5 high, 1 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable Observed cutting board with grooves and no longer smooth and easily cleanable on center prep table in kitchen.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a watch on front cook line.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored on drying rack across from dish machine.
  • 08B-04-4:Basic - Open condiments provided for self-service not properly protected. Observed multiple condiments with no protective covering on buffet line.
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed lids for to-go cups not stored inverted or with protective covering on middle buffet line. Person in charge inverted lids. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef patties stored over ready to eat meatballs in walk-in freezer. Not all food items in walk-in freezer in original commercial packaging. Person in charge rearranged food items to proper storage levels. Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed multiple food items marked for 8 days after opening or preparing. Food items had the day it was opened or prepared with an additional 7 days, totaling 8 days. Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed 1 employee on front cook line crack raw shell eggs then separate 2 slices of ready to eat cheese, placing 1 slice on grill and other back in container with other ready to eat cheese. Inspector educated employee proper handwashing procedures. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items on cook line at temperatures of 49-51F and front buffet line at temperatures of 46-48F. Person in charge stated all food items had been put out 2 hours prior for a 3 hour breakfast. Person in charge moved all food items to blast chiller for cooling. Cut tomatoes, cooked onions, cooked mushrooms, cooked peppers, cut spinach, cooked sausage links, cooked sausage patties, deli ham (49-51F - Cold Holding) Yogurt, cut watermelon, cottage cheese (46-48F - Cold Holding) **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked grits at temperatures of 112-188F on front buffet line. Employee stated steaming unit was malfunctioning and turned off. Person in charge voluntarily discarded remaining grits. Grits (112-118F - Hot Holding) Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to prep station closest to cook line. Person in charge provided paper towels.

7/28/2025· 7mo ago

Visit ID: 10823708

Follow-up Inspection Required

1 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 01, 2024. Construction did not begin until 08/2025. Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored in dry storage area. Person in charge was unfamiliar with contents within.