APPLEBEE'S NEIGHBORHOOD GRILL AND BAR
843 LANE AVE S
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and plates not inverted above cook line
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in freezer at end of cooks line
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer
Food safety inspection conducted on 4/15/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf in ware washing area
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with foils debris at end of cooks line
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizing spray bottle stored on counter in bar area near clean dishes, manager properly stored sanitizer bottle. Corrected On-Site
Food safety inspection conducted on 12/2/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/18/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured, manager secured tanks with a chain Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Manager replaced cutting board Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on walk in freezer floor
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of reach in Cooler/freezer
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter expired at 2:30pm was 3:30pm when butter violation was cited. Manager discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (50F - Cold Holding) food item was over stocked, manager, removed top portion
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale Butter expired at 2:30pm was 3:30pm when butter violation was cited. Manager discarded.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up in Bin where tortilla chips are stored
Food safety inspection conducted on 4/18/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).