ANTOJITOS Y TACOS LA OXAQUEÑA

5960 RICHARD ST

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 4 health inspection reports

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Nearby Locations

5960 RICHARD STREET

Jacksonville, FL

5960 RICHARD ST

Jacksonville, FL

5960 RICHARD ST

Jacksonville, FL

5960 RICHARD STREET

Jacksonville, FL

5151 UNIVERSITY BLVD

Jacksonville, FL

4948 UNIVERSITY BLVD W

Jacksonville, FL

4923 UNIVERSITY BLVD W

Jacksonville, FL

5507 W UNIVERSITY BLVD

Jacksonville, FL

6680 POWERS AVE STE 108

Jacksonville, FL

3930 UNIVERSITY BLVD W

Jacksonville, FL

All Inspection Reports

Inspection on 3/20/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10708213
2025-03-20
★★★★★ 5.0/5
Food safety inspection conducted on 3/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 10/30/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8711982
2024-10-30
★★★★★ 5.0/5
Food safety inspection conducted on 10/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 1/24/2024

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pans stored in hand wash sink
Food Inspector #8548291
2024-01-24
★★★★½ 5.0/5
Food safety inspection conducted on 1/24/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 11/8/2023

High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bluetooth speaker stored on top of flip top reach in cooler. Employee removed Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bottom reach in cooler
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing raw onions with bare hands to be stored for later usage. Employee put on gloves Corrected On-Site
Food Inspector #8333836
2023-11-08
★★★☆☆ 3.0/5
Food safety inspection conducted on 11/8/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).