DirtyFLRestaurant Inspection Data

ANTOJITOS MEXICANOS INDIA BONITA

3133 Spring Park Road
Jacksonville, Florida, 32207
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/19/2025

Inspection #: Visit ID: 10859592

  • N/A:No Violations Were Observed

Inspection Date: 5/19/2025

Inspection #: Visit ID: 10806038

  • N/A:No Violations Were Observed

Inspection Date: 3/25/2025

Inspection #: Visit ID: 10799693

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee placed it on bottom shelf, also open drink on prep table Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Not posted, on email
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Base of faucet in triple sink
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Rinsing lemons in hand sink, explained to employee
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Waste water tank inside in smaller than clean water tank, they also have a second waste water under food truck but it's not attached, explained to them Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee handling food
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sauce made here with fresh tomatoes

Inspection Date: 3/25/2025

Inspection #: Visit ID: 10859586

  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/. Operating for 5 days Warning Priority: High Priority 03-25-2025 License not given today 2652866. Log No. HQ-25-5169.
  • 51-16-7:Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. This food had license in 2017 3952362 but got removed from system, per Jonathan Warning Priority: Intermediate 3-25-2025 clean water tank is larger than waste water tank inside of food truck, another waste water is outside but not mounted on unit

Inspection Date: 1/23/2025

Inspection #: Visit ID: 10859580

  • 11-27-4:Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to her Corrected On-Site Priority: Intermediate
  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/. Operating for 5 days Warning Priority: High Priority
  • 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. A few things in it, manager removed it Corrected On-Site Priority: Intermediate
  • 51-13-4:Basic - Observed: No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken** Priority: Basic
  • 05-09-4:Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. In upright cooler Priority: Basic
  • 31B-04-4:Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Emailed one Priority: Basic
  • 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Manager placed some Corrected On-Site Priority: Intermediate
  • 51-16-7:Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. This food had license in 2017 3952362 but got removed from system, per Jonathan Warning Priority: Intermediate
  • 05-08-4:Intermediate - Observed: No probe thermometer provided to measure temperature of food products. Priority: Intermediate
  • 11-26-1:Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager here, emailed to her Corrected On-Site Warning Priority: Intermediate
  • 22-38-5:Intermediate - Observed: No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Husband brought chlorine from store Corrected On-Site Priority: Intermediate
  • 14-15-4:High Priority - Observed: Nonfood-grade containers used for food storage - direct contact with food. Flour in container with blanked on label Priority: High Priority
  • 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and pork on shelf above cheese, manager rearranged upright cooler Corrected On-Site Priority: High Priority
  • 02C-02-5:Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken yesterday morning, explained to her Corrected On-Site Priority: Intermediate
  • 01B-02-5:High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce and tomatoes Priority: High Priority
  • 03D-06-5:High Priority - Observed: Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut lettuce and tomatoes/pico de gallo 51f cut at 7 am, it’s 1:10pm, explained to her and employee discarded it **Corrective Action Taken** Priority: High Priority
  • 03B-01-6:High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 124f tamales, manager turned burner on, got to 180f Corrected On-Site Priority: High Priority
  • 36-30-4:Basic - Observed: Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Panel on door peeling off Priority: Basic
  • 27-16-4:Intermediate - Observed: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Manager connected water heater Corrected On-Site Priority: Intermediate
  • 02D-01-5:Basic - Observed: Working containers of food removed from original container not identified by common name. White powder, sugar per manager Priority: Basic