ANDY'S SANDWICH SHOPPE
503 S LANE AVE
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on top of flip top cooler. Moved Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees touched hair and mouth wit( out chsng8ng gloves, hands washed gloved changes Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken strips 107-113 in hot warmer. Cooked Burgers in water on grill 117. Manager agreed to placed on time as a public health
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For sue
Food safety inspection conducted on 4/30/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 11/1/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles around vent above hand wash sink on cook line soiled with dust build up.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed; cutting board on cook line with grooves and no longer easily cleanable. Cutting board stored above three compartment sink with grooves and no longer easily cleanable.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed white containers on storage rack across from three compartment sink stacked on top of each other with visible moisture and unable to air dry. Person in charge separated containers to properly air dry. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in large container with sugar in prep area with handle in contact with product. Person in charge removed scoop. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease build up in oven under stove top on cook line person in charge stated was not in use. Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster. Observed missing drain plug at dumpster at rear of establishment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; hood filters on cook line soiled. Gaskets on reach in cooler under flip top cooler soiled. Repeat Violation
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed single-service forks on cook line stored not inverted. Person in charge inverted forks so only handles are touched. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee remove gloves after changing stations and don new gloves without washing hands. Inspector educated employee on proper handwashing procedures. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties stored over cooked french fries in tall reach in freezer across from office. Person in charge moved hamburger patties to proper storage location. Repeat Violation Admin Complaint
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle soiled wiping cloth then handle ready to eat cheese. Person in charge voluntarily discarded cheese and educated employee on proper glove changing procedures. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees person in charge stated had been hired two weeks prior with no employee reporting agreement. Person in charge had both employees sign agreement. Corrected On-Site Repeat Violation
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed multiple persons operator stated were not employees travel through cook line and into prep area. Person in charge educated team to not allow unnecessary persons in kitchen and asked persons to leave. Corrected On-Site
Food safety inspection conducted on 11/1/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank on secure in kitchen area next to triple sink. Operator secured. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In dry storage area of kitchen next to the back door, cans of food on floor. Operator removed from floor. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Stored on crate, operator washed and moved scoop. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven next to triple sink in kitchen is soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter above fryer in kitchen is soiled. Operator stated he is having it cleaned on 3/15/2024. **Corrective Action Taken** Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Both sanitizer buckets in front line of kitchen (Quaternary 0ppm, retest 100ppm). Operator remade. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of grits were not labeled on spice rack above stove in kitchen. Operator added label. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer, opened raw pork was placed over ready to eat fries. Operator moved raw food under ready to eat. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee, who was hired under 60 days per manager, did not have employee responsibilities signed. Operator had employee sign in date at time of inspection. Corrected On-Site
Food safety inspection conducted on 2/15/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen, tank stored next to bread rack by office, not secured. Operator placed cord around tank. Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink on lower shelf by flat top, no lid or straw. Drink discarded. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler across from flat top, gasket has black stains. In kitchen, ice machine vents have build up of dust. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. At coffee makers, coffee filters with coffee sitting on top of coffee makers. Employee moved to storage bags. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At soda dispenser on front line, wet towel on lip of ice bin. Operator removed towel. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In kitchen, bulk sugar container in prep area not labeled. Operator labeled. Corrected On-Site
Food safety inspection conducted on 9/28/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).