ANDY'S SANDWICH SHOPPE
503 S LANE AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/1/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles around vent above hand wash sink on cook line soiled with dust build up.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed; cutting board on cook line with grooves and no longer easily cleanable. Cutting board stored above three compartment sink with grooves and no longer easily cleanable.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed white containers on storage rack across from three compartment sink stacked on top of each other with visible moisture and unable to air dry. Person in charge separated containers to properly air dry. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in large container with sugar in prep area with handle in contact with product. Person in charge removed scoop. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease build up in oven under stove top on cook line person in charge stated was not in use. **Repeat Violation**
- 33-11-4:Basic - Missing drain plug at dumpster. Observed missing drain plug at dumpster at rear of establishment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; hood filters on cook line soiled. Gaskets on reach in cooler under flip top cooler soiled. **Repeat Violation**
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed single-service forks on cook line stored not inverted. Person in charge inverted forks so only handles are touched. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee remove gloves after changing stations and don new gloves without washing hands. Inspector educated employee on proper handwashing procedures. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties stored over cooked french fries in tall reach in freezer across from office. Person in charge moved hamburger patties to proper storage location. **Repeat Violation** **Admin Complaint**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle soiled wiping cloth then handle ready to eat cheese. Person in charge voluntarily discarded cheese and educated employee on proper glove changing procedures. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees person in charge stated had been hired two weeks prior with no employee reporting agreement. Person in charge had both employees sign agreement. **Corrected On-Site** **Repeat Violation**
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed multiple persons operator stated were not employees travel through cook line and into prep area. Person in charge educated team to not allow unnecessary persons in kitchen and asked persons to leave. **Corrected On-Site**
Food safety inspection conducted on 11/1/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).