ALMA FOOD TRUCK
5960 Richard Street
Jacksonville, Florida, 32216
Englewood
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On spices **Repeat Violation**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Manager grabbed a bag of beef and then a bag with fries, explained to him and washed hands **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For cashier, she read it and signed it **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach water, labeled by employee **Corrected On-Site**
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 1 by driver
Food safety inspection conducted on 1/9/2025 revealed 6 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
5
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On spice
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. No screen on open window, he is checking into air curtain **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f raw shrimp, beef in drawer cooler at 43f, manager iced them down, got to 41f, generator on while driving **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400ppm quat in bucket, test strip turned blue, employee added water and it is 300 ppm **Corrected On-Site**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 37f and it's 43f in prep unit
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 2 metal sticks, manager moved them **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat, all went **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In triple sink, labeled bleach water by manager **Corrected On-Site**
Food safety inspection conducted on 8/15/2024 revealed 9 total violations (2 high priority, 5 intermediate, 2 basic).