DirtyFLRestaurant Inspection Data

ALMA FOOD TRUCK

5960 Richard Street
Jacksonville, Florida, 32216
Englewood
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8861133

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On spices Repeat Violation
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Manager grabbed a bag of beef and then a bag with fries, explained to him and washed hands Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For cashier, she read it and signed it Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach water, labeled by employee Corrected On-Site
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 1 by driver

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8707714

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On spice
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. No screen on open window, he is checking into air curtain Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f raw shrimp, beef in drawer cooler at 43f, manager iced them down, got to 41f, generator on while driving Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400ppm quat in bucket, test strip turned blue, employee added water and it is 300 ppm Corrected On-Site
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 37f and it's 43f in prep unit
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 2 metal sticks, manager moved them Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat, all went Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In triple sink, labeled bleach water by manager Corrected On-Site

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8639413

  • N/A:No Violations Were Observed

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8593821

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Only mgr expired on 11-28-23 Hugo Flores Warning - From follow-up inspection 2024-03-25: Took test two weeks and he didn't pass, he'll be taking it again soon **Time Extended**

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8494399

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. No screen on window Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef in drawer above churros, drawer cooler, mgr moved it Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 109f corn and soup on stove off, mgr turned it on and got to 165f Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Quat tablets above clean lids, mgr moved it Corrected On-Site
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Only mgr expired on 11-28-23 Hugo Flores Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat all wet
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier, she has blank form

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8330126

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist Repeat Violation
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Operator has no window screen or window and is not able to keep service opening closed except during food service Service window must be a solid sliding window (made of glass, Plexiglas, acrylic, etc.), which can be kept closed when not actually serving a customer.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal pole stored in hand wash sink
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken**