ALHAMBRA THEATRE AND DINING
12000 Beach Boulevard
Jacksonville, Florida, 32246
Hogan Heights
Duval County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/30/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/28/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-32-4:Basic - Food being prepared outside. Fried chicken being cooked outside back door in fryers that have been set up under a tent. **Admin Complaint**
- 08B-42-4:Basic - Food stored outside. Raw chicken and flour stored outside back door under tent. **Admin Complaint**
- 31A-12-4:Intermediate - No handwash sink for employees. Food being prepped and cooked outside back door under tent. No hand wash sink available for handwashing.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Fryers outside under tent with prep table without approved plans.
Food safety inspection conducted on 1/28/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Multiple red handled spatulas on storage hook in warewashing area in disrepair/ chipped/ peeling.
- 08B-38-4:Basic - Food stored on floor. Multiple sealed boxes of food stored on floor in walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple filters in hoods above oven soiled. Also, lids and exterior of seasoning bins in prep area soiled..
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in front prep area near bag in box soda box storage shelf. **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink in warewashing area in disrepair.
- 27-14-4:Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Multiple auto faucets in women's restroom not providing water for 15 seconds. Also, one auto faucet in men's restroom not providing water for minimum 15 seconds. Operator working on trying to repair during this inspection. **Corrective Action Taken**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete Floors in prep area, kitchen, warewashing, and bar areas **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and deflector plate in large ice machine soiled. Also, soda gun holsters in bar area soiled. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in warewashing area. Operator replenished paper towels. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in warewashing area. Operator replenished soap. **Corrected On-Site**
Food safety inspection conducted on 11/5/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).