ALHAMBRA THEATRE AND DINING
12000 Beach Boulevard
Jacksonville, Florida, 32246
Hogan Heights
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/30/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/28/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-32-4:Basic - Food being prepared outside. Fried chicken being cooked outside back door in fryers that have been set up under a tent. Admin Complaint
- 08B-42-4:Basic - Food stored outside. Raw chicken and flour stored outside back door under tent. Admin Complaint
- 31A-12-4:Intermediate - No handwash sink for employees. Food being prepped and cooked outside back door under tent. No hand wash sink available for handwashing.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Fryers outside under tent with prep table without approved plans.
Food safety inspection conducted on 1/28/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Multiple red handled spatulas on storage hook in warewashing area in disrepair/ chipped/ peeling.
- 08B-38-4:Basic - Food stored on floor. Multiple sealed boxes of food stored on floor in walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple filters in hoods above oven soiled. Also, lids and exterior of seasoning bins in prep area soiled..
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in front prep area near bag in box soda box storage shelf. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink in warewashing area in disrepair.
- 27-14-4:Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Multiple auto faucets in women's restroom not providing water for 15 seconds. Also, one auto faucet in men's restroom not providing water for minimum 15 seconds. Operator working on trying to repair during this inspection. **Corrective Action Taken**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete Floors in prep area, kitchen, warewashing, and bar areas Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and deflector plate in large ice machine soiled. Also, soda gun holsters in bar area soiled. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in warewashing area. Operator replenished paper towels. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in warewashing area. Operator replenished soap. Corrected On-Site
Food safety inspection conducted on 11/5/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 6/7/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in front of and under dishwashing machine. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in kitchen, prep, warewashing, and walk-in-cooler areas.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in walk-in-cooler. Operator removed raw pork to properly store. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Chef Dale CFM certification expired 4-29-24. Chef stated he is scheduled to take exam on Tuesday of next week. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on large ice machine soiled. Also, blade of can opener at prep table soiled. Also, holster for soda gun in bar area soiled. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to oven. Operator replenished paper towels at hand wash sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 6/7/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 2/16/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located near right side kitchen exit door has mold like substance. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceilings over triple sink are in disrepair. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water drainage from stacked inverted metal containers on drying rack bear mop sink.
- 14-11-5:Basic - Equipment in poor repair. Vent hoods over cooking station are in disrepair.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor beneath dishwasher.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled beneath juice boxes next to hand wash sink left of kitchen entrance; beneath ice machine near hand wash sink and in bar area across from kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed boxes of scallops, French fries, sausage, on floor in walk in freezer connected to walk in cooler in outside unit. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind dishwasher and triple sink are soiled.
- 29-03-4:Basic - Water draining onto floor surface. Pipes beneath hand wash sink left of dishwasher is draining water unto floor when water turned on. Operator reconnected pipe to stop water from draining. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from non chemical side of splitter on exterior spigot.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun and holster soiled in bar area located across from kitchen. Coffee machine in bar area soiled around nozzle. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink left of dishwasher.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink left of dishwasher.
Food safety inspection conducted on 2/16/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).