904 CATERING
9119 MERRILL RD #15, JACKSONVILLE 32225
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 10/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting board has deep groove marks. Person in charge states has on order. Threw away during inspection. **Corrective Action Taken**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink in back kitchen slow draining due to stopper.
Food safety inspection conducted on 10/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 6/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/29/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen with dust buildup.
- 14-11-5:Basic - Equipment in poor repair. Observed left side double door reach center interior support in poor repair repaired with tape.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closer missing from back door.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At triple sink, quatanery ammonium set up at 0ppm. Person in charge added more quatanery ammonium and remade to 150ppm. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey date marked out more than 7 days. Opened 3/28 marked for 4/4. Person in charge marked appropriately. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes quatanery ammonium to sanitize, unable to provide quatanery test strips.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in bathroom with water at 77F.
Food safety inspection conducted on 3/29/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/27/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects on cook line. Manager killed one flying insect during inspection. **Corrective Action Taken** Warning - From follow-up inspection 2023-07-27: 1 live flying insect in kitchen near mop sink Admin Complaint
Food safety inspection conducted on 7/27/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen marked exit back door has a gap at the threshold. Daylight showing. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects on cook line. Manager killed one flying insect during inspection. **Corrective Action Taken** Warning
Food safety inspection conducted on 7/25/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).