3JS CATERING AND MORE
1850 Emerson Street
Jacksonville, Florida, 32207
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Big pots, storage room, inverted by employee **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above triple sink
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers, storage area, employee inverted them **Corrected On-Site** **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons on shelf above rice, employee rearranged **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By prep table net o ovens
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 126f veggies, employee reheated them to 165f **Corrected On-Site**
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Scooping potatoes, explained to her
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee, has blank form
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to text me other employee training
Food safety inspection conducted on 3/13/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 10/8/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Working with open foods
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Working with open foods
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids, manager inverted them, storage area **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes then he poured gravy in container to cool down, explained to him and he washed hands **Corrected On-Site**
- 22-50-4:High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee just ripped scoop in sanitizer, explained to him and he placed it back for a minute **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by triple sink and prep area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon in sealed bag on same container with onions that will be cooked, shelled eggs on shelf above cooked chicken, walk in cooler, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food service prep training
Food safety inspection conducted on 10/8/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).