DirtyFLRestaurant Inspection Data

THE CAFÉ

Health inspection records show THE CAFÉ in JACKSONVILLE BEACH has 6 inspections with a food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

821 5th Avenue South
Naples, Florida, 34102
Redevelopment Area
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/19/2025

Inspection #: Visit ID: 10933647

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some ceiling tiles in kitchen dusty.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on prep tables throughout kitchen. Employee removed and stored properly. Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
  • 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler door gasket torn.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed salad , custard , dressings and desserts packaged onsite without identity/description, date product was packaged and name and address of the establishment.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of pepto stored on prep table next to condiments. Manager removed and stored properly. Corrected On-Site
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed in walk in cooler Swai fish not held frozen before using reduced oxygen packaging method. See stop sale. Per manager fish were received frozen then thawed and then vacuum sealed and placed in reduced oxygen packages and placed back into walk in freezer.
  • 35A-02-7:High Priority - Live, small flying insects found Observed total of 4 flying insects. 3 flying insects in kitchen. 1 flying insect in dining area.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler Swai fish not held frozen before using reduced oxygen packaging method. See stop sale. Spoke to manager and he explained that fish were frozen then thawed and placed in reduced oxygen packages.

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10787405

  • N/A:No Violations Were Observed

Inspection Date: 2/25/2025

Inspection #: Visit ID: 8894198

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf over prep table. Employee removed and stored properly. Corrected On-Site Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed open box of raw shell eggs stored on floor in walk in cooler. Employee removed and stored properly. Corrected On-Site Repeat Violation
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using ROP packaging without a HACCP plan approved by the Division of Hotels and Restaurants. Warning

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8731787

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf over prep table. Manager removed and stored properly. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelet and watch on. Employee removed during inspection. Corrected On-Site Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors under equipment soiled.
  • 08B-38-4:Basic - Food stored on floor. Observed open box of fries stored on floor of walk in freezer. Manager removed and stored properly. Corrected On-Site

Inspection Date: 5/30/2024

Inspection #: Visit ID: 8579307

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch and bracelets on.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in dining area near soda station. Repeat Violation Admin Complaint

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8353125

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed floor under grill area soiled. Observed ceiling tiles in kitchen soiled with dust. Observed missing ceiling tile in kitchen. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on a food preparation table. Manager removed drink from table and stored properly . Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on prep table. Manager removed and stored properly. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near soda station at entrance of kitchen.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter packets at 72F located on prep table in kitchen. Manager stated butter was left from previous day. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter packets at 72F located on prep table in kitchen. Manager stated butter was left from previous day.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Spray bottle containing toxic substance not labeled next to soda station in dining room. Manager labeled spray bottle. Corrected On-Site