DirtyFLRestaurant Inspection Data

SUN DELI

1011 3 ST S

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/28/2025

Inspection #: Visit ID: 8844877

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple CO2 tanks not adequately secured. Manager will secure CO2 tanks. **Corrective Action Taken** Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container in a cold holding unit with food to be served to customers. Manager removed and relocated drink. Observed employee drink on prep table. Employee removed drink from table. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on table not stored in sanitizing solution. Employee placed cloth in sanitizer solution. Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm at end of inspection. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager was able to get dish machine to sanitize properly. Took test of chemical dish machine at 100ppm. Corrected On-Site

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8784091

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine located outside soiled on inside of unit.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple CO2 tanks not secured.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some required employee training expired.

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8537493

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table at the end of cook line. Manager removed and stored properly. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed Employee with no hair restraint while engaging in food preparation.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed cut avocado in flip top cooler with sticker still on. Manager removed sticker from avocado. **Corrective Action Taken**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Wet wiping cloth not stored in sanitizing solution between uses.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed case of raw shell eggs stored over bucket of pickles in stand alone cooler. Manager removed and stored properly. Corrected On-Site

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8382525

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaging in food preparation without hair restraint. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gasket torn.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishmachine chlorine sanitizer not at proper minimum strength. Employee found chlorine low and changed out to refill chlorine. Too second test at 100ppm. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed establishment with written AOP , manager cracked raw shell eggs and proceeded to make sandwich without washing hands. Spoke to manager regarding cross contamination. Manager washed hands properly.
  • 09-05-5:High Priority - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Observed establishment with written AOP , manager cracked raw shell eggs and proceeded to make sandwich without washing hands. Spoke to manager regarding cross contamination. Manager washed hands properly.