DirtyFLRestaurant Inspection Data

SIZEMORE'S COASTAL KITCHEN

SIZEMORE'S COASTAL KITCHEN in JACKSONVILLE BEACH has 7 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

333 1 ST N #110

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

4/7/2026· 1w ago

Visit ID: 13664621

Met Inspection Standards
  • N/A:No Violations Were Observed

4/1/2026· 2w ago

Visit ID: 13662589

Follow-up Inspection Required

3 high

  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2026-04-01: Observed still the same at callback. 4-6-2026 Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Time Extended** Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in large pan individual pans of Cole slaw (52F - Cold Holding); Cut tomatoes (51F-56F - Cold Holding); Roasted corn (54F-60F - Cold Holding). Employee placed more ice under pans. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2026-04-01: Observed Cole slaw at 59F-60F. Manager will place back in walk in cooler and bring out fresh Cole slaw .Admin Complaint Admin Complaint **Corrective Action Taken**
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed in kitchen area sanitizer bucket stored on speed rack above food stored on rack. Observed sanitizer bucket stored on table next to glassware in bar area. Observed spray bottle of kitchen cleaner stored next to bottles of wine located in bar area. Employee removed and stored properly . Corrected On-Site Warning - From follow-up inspection 2026-04-01: Not observed at callback. **Time Extended**

3/30/2026· 2w ago

Visit ID: 13655021

Follow-up Inspection Required

5 high, 2 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep table located in kitchen. Employee removed and stored properly. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at entrance of kitchen employees backpack and personal items stored next to condiments. Employee removed and stored properly. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance. Repeat Violation
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 35A-02-7:High Priority - Live, small flying insects found. Observed total of 2 flying insects in bar area. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in large pan individual pans of Cole slaw (52F - Cold Holding); Cut tomatoes (51F-56F - Cold Holding); Roasted corn (54F-60F - Cold Holding). Employee placed more ice under pans. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on table next to fryers Cooked potatoes (63F-72F - Hot Holding). Employee stated they were old and would throw out. Observed under heat lamp Cooked bean soup (82F-91F - Hot Holding). Chef stated it was old and would discard. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed in kitchen area sanitizer bucket stored on speed rack above food stored on rack. Observed sanitizer bucket stored on table next to glassware in bar area. Observed spray bottle of kitchen cleaner stored next to bottles of wine located in bar area. Employee removed and stored properly . Corrected On-Site Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some oyster tags missing the last date served. Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed 1 certified food manager expired.

10/23/2025· 5mo ago

Visit ID: 13554012

Met Inspection Standards
  • N/A:No Violations Were Observed

10/20/2025· 5mo ago

Visit ID: 13454460

Follow-up Inspection Required

4 high, 2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit on both units.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed cracked light lense at entrance of cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in door gaskets of walk in cooler and walk in freezer soiled with mold like slime substance.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed House made pasta sauce made heavy cream dated 10-13-2025 See stop sale.
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed drinks held in ice used to serve public. Employee removed and stored properly. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 2 flying insects at entrance of kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawer reach in cooler ribs (52F - Cold Holding); Raw chicken (52F - Cold Holding); Cut Green tomatoes (44F-45F - Cold Holding). Observed many drawer pans missing in cooler. Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags missing last date served.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting slicer soiled with food debris. Manager stated he will discarded slicer. Corrected On-Site

7/7/2025· 9mo ago

Visit ID: 10830889

Met Inspection Standards

1 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed Ceiling in equipment storage nonabsorbent and easily cleanable ceiling . Observed ware washing area without nonabsorbent and easily cleanable ceiling. Warning - From follow-up inspection 2025-07-07: Still the same at callback. **Time Extended**

5/2/2025· 11mo ago

Visit ID: 10801635

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed Ceiling in equipment storage nonabsorbent and easily cleanable ceiling . Observed ware washing area without nonabsorbent and easily cleanable ceiling. Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no waste receptacle provided in women's restroom. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed Walk in cooler not operating. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed establishment without Choking Poster. Inspector provided choking poster. Corrected On-Site Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hot water tank with a hose Bibb without a back flow device. Observed hose Bibb located in kitchen without back flow device. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed employee hand sinks added and relocated without plan review approval. Warning