STRINGS SPORTS BREWERY
1618 Penman Road
Florida, 32250
Duval County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/8/2025
High Priority
6
Intermediate
1
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles moved away at entrance of kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on front counter next to utensils. Employee removed and stored properly. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler door gasket torn.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil on floor near entrance to kitchen. Observed bread rack stored on the floor near entrance of kitchen. Manager removed and stored properly. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed in use wiping cloth under cutting board. Employee removed and stored properly. **Corrected On-Site**
- 35B-05-4:Basic - Outer openings not protected during operation. Observed air curtains not on with multiple windows open in seating area. Air curtains must be utilized any time windows are open, failure to do so may require installation of solid windows. Manager turned air curtains on. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef in walk in cooler stored over ready to eat onions. Manager removed and stored properly. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Cooked wings (49F-54F - Cold Holding). See stop sale Manager stated the wings were cooked the previous day. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Cooked wings (50F-54F - Cold Holding). See stop sale Manager stated the wings were cooked the previous day. Observed on service line House made Dressing (46F - Cold Holding); House made Blue cheese dressing (47F - Cold Holding). Manager stated the bottles come from walk in cooler. Manager added ice to stainless container. **Corrective Action Taken** **Warning**
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Observed Milk in walk in cooler without date opened. Manager did not know when milk had been opened. See stop sale. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing sanitizer next to utensils on front counter. Employee removed and stored properly. **Corrected On-Site** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed threaded faucet at mop sink without back flow device. **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment without consumer advisory for under cooked beef. Inspector will provide consumer advisory. **Corrected On-Site**
Food safety inspection conducted on 4/8/2025 revealed 14 total violations (6 high priority, 1 intermediate, 7 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).