ROUND BIRD COFFEE SHOP
1094 3 ST NORTH
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table near utensils. Employee removed and stored properly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed plastic jugs of cranberry juice stored on floor of back room. Employee removed and stored properly. Corrected On-Site Repeat Violation
- 29-27-4:Basic - No mop sink or curbed cleaning facility available at establishment. Observed mop sink blocked with wire shelving making the mop sink not available for use.
Food safety inspection conducted on 9/3/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/15/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed case of bottled water and club soda bottles stored on floor in food storage area.
- 51-18-6:Basic - No copy of latest inspection report available. Observed establishment without the latest inspection available.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to air dry. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects near hand sink in kitchen.
Food safety inspection conducted on 4/15/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/21/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelet on.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry.
- 28-17-5:High Priority - Improper sewage/mop water disposal at floor drains in kitchen and/or food preparation area. Observed establishment using floor drains to dispose of grey water.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Jacqueline Koch Food manager certification expired march 6-2023.
Food safety inspection conducted on 11/21/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).