DirtyFLRestaurant Inspection Data

RENNA'S PIZZA

Food safety records indicate RENNA'S PIZZA in JACKSONVILLE BEACH has 7 inspections with a 3.0/5 overall rating. Food safety practices have remained consistent.

592 Marsh Landing Parkway
Florida, 32250
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/18/2025

Inspection #: Visit ID: 10885719

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents in kitchen soiled Repeat Violation
  • 21-19-4:Basic - Clean wiping cloth supply not properly stored. Observed sanitizer bucket stored on cooler next to beer dispensers Manager removed and stored properly. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Employee removed and stored properly. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employee handwashing sign at employee hand sinks on cook line. Manager stated that changed supply company. Manager placed employee handwashing signs at all employee handwashing stations. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over stoves soiled.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed medication, tums, Tylenol stored on shelf over bags of flour. Manager removed and stored properly. Corrected On-Site

Inspection Date: 2/19/2025

Inspection #: Visit ID: 8882727

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents in kitchen area dusty. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb located under hand sink without back flow device.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing glass cleaner without label. Manager placed label on spray bottle. Corrected On-Site

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8747128

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents in kitchen area dusty.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Manager removed and stored properly. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gasket torn on cook line across from pizza oven.

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8576117

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine around back splash soiled. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in kitchen. Employee removed and stored probably. Corrected On-Site Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can of peeled tomatoes.See stop sale Repeat Violation Admin Complaint
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 2 Food managers certifications expired.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of sanitizer without label. Observed spray bottle of degreaser without label. Manager placed label on both bottles. Corrected On-Site

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8578007

  • N/A:No Violations Were Observed

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8575765

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Egg plant (55F - Cooling); Pizza sauce (45F - Cold Holding); Ricotta cheese (45F - Cold Holding); Ground beef (45F - Cold Holding) in walk-in cooler. Cooler has an ambient temperature of 42F. Manager stated employees have been keeping door open for extended periods of time. Manager placed ice on pizza sauce,ground beef, and ricotta cheese. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2023-12-19: Observed house made pizza sauce at 45F-48F Cooler has an ambient temperature of 46FAdmin Complaint Admin Complaint

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8363956

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled on sides and behind splash guard. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container on a food preparation. Manager removed and discarded. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table. Manager removed and stored properly. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed raw chicken in a bucket stored on floor of walk-in cooler. Manager removed and stored properly. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler cooked egg plant at 55F. Manager stated egg plant was cooked yesterday at 4pm and placed in cooler to cool. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler cooked egg plant at 55F. Manager stated egg plant was cooked yesterday at 4pm and placed in cooler to cool. See stop sale. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Egg plant (55F - Cooling); Pizza sauce (45F - Cold Holding); Ricotta cheese (45F - Cold Holding); Ground beef (45F - Cold Holding) in walk-in cooler. Cooler has an ambient temperature of 42F. Manager stated employees have been keeping door open for extended periods of time. Manager placed ice on pizza sauce,ground beef, and ricotta cheese. **Corrective Action Taken** Repeat Violation Admin Complaint