DirtyFLRestaurant Inspection Data

RENNA'S PIZZA

592 Marsh Landing Parkway
Florida, 32250
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/19/2025

Inspection #: Visit ID: 8882727

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents in kitchen area dusty. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb located under hand sink without back flow device.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing glass cleaner without label. Manager placed label on spray bottle. Corrected On-Site

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8747128

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents in kitchen area dusty.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Manager removed and stored properly. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gasket torn on cook line across from pizza oven.

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8576117

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine around back splash soiled. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in kitchen. Employee removed and stored probably. Corrected On-Site Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can of peeled tomatoes.See stop sale Repeat Violation Admin Complaint
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 2 Food managers certifications expired.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of sanitizer without label. Observed spray bottle of degreaser without label. Manager placed label on both bottles. Corrected On-Site

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8578007

  • N/A:No Violations Were Observed

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8575765

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Egg plant (55F - Cooling); Pizza sauce (45F - Cold Holding); Ricotta cheese (45F - Cold Holding); Ground beef (45F - Cold Holding) in walk-in cooler. Cooler has an ambient temperature of 42F. Manager stated employees have been keeping door open for extended periods of time. Manager placed ice on pizza sauce,ground beef, and ricotta cheese. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2023-12-19: Observed house made pizza sauce at 45F-48F Cooler has an ambient temperature of 46FAdmin Complaint Admin Complaint

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8363956

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled on sides and behind splash guard. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container on a food preparation. Manager removed and discarded. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table. Manager removed and stored properly. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed raw chicken in a bucket stored on floor of walk-in cooler. Manager removed and stored properly. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler cooked egg plant at 55F. Manager stated egg plant was cooked yesterday at 4pm and placed in cooler to cool. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler cooked egg plant at 55F. Manager stated egg plant was cooked yesterday at 4pm and placed in cooler to cool. See stop sale. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Egg plant (55F - Cooling); Pizza sauce (45F - Cold Holding); Ricotta cheese (45F - Cold Holding); Ground beef (45F - Cold Holding) in walk-in cooler. Cooler has an ambient temperature of 42F. Manager stated employees have been keeping door open for extended periods of time. Manager placed ice on pizza sauce,ground beef, and ricotta cheese. **Corrective Action Taken** Repeat Violation Admin Complaint